At the helm of Red Sky's culinary brigade, Chef De Cuisine Luca Russo masterfully crafts a selection of dishes to celebrate the duck. He explains, "We're thrilled to introduce our guests to the exquisite flavours of Challans duck. Its rich, tender meat offers an unparalleled dining experience, and we've crafted our menu to celebrate every facet."
Patrons are in for a treat, starting with a delicately smoked Challans duck breast paired with organic leaves, toasted almonds, and apple-infused balsamic priced at THB 790++. Those keen on indulgence can savour the Pan-seared foie gras complemented by apricot chutney, and Piedmont hazelnut crumble at THB 1,250++.
But the experience doesn't end there. Dive into the warm embrace of Butternut squash veloute, enriched with truffled foie gras croquettes for THB 590++. The piece de resistance of the menu is undoubtedly the Duck leg confit, balanced with fresh orange caramelised shallots and braising juice, tagged at THB 1,550++. Completing the Challans duck journey is the Pan-seared duck magret, harmoniously layered with beetroot, braised endive, potato mille-feuille, and a luscious red wine sauce for THB 1,650++, is available from 17.00 to 01.00 hrs. until the end of 31 October 2023.
Reservations are highly recommended for this unique dining experience at Red Sky Restaurant. It's not merely a meal but a journey through western France, right in the heart of Bangkok.
For more information or to make reservations, please call 02 100 6255 or email [email protected]
Source: Centara Grand and Bangkok Convention Centre at CentralWorld
