KTC Partners with The Okura Prestige Bangkok and Invites Members to Experience the Art and Culture of Japan at "Japanese Fair - Sense of Japan"

Within the event, attendees will get to experience hands - on educational workshops, including superior dining experiences as follows

• 4-Hands Michelin Dinner prepared by 2 Michelin chefs: Chef Arjan Speelman of Ciel Bleu Restaurant, a 2 - Michelin - starred restaurant from Hotel Okura Amsterdam, in collaboration with Chef Gerard Villaret Horcajo of Elements, Inspired by Ciel Bleu at The Okura Prestige Bangkok.
• 4-Hand Kaiseki Omakase prepared by Chef Masanori Tomikawa of Yamazato Restaurant, a 1 - Michelin - starred restaurant from Hotel Okura Amsterdam, in collaboration with Chef Harauaki Matsuoka of Yamazato Restaurant at The Okura Prestige Bangkok.
• Afternoon Tea Omakase with Tea Blending Workshop: an activity that deepens your tea knowledge, such as the unique Japanese methods of drinking and brewing tea, paired with the chef's special menu of savory dishes and desserts that will complement the drinks perfectly.

For more information, please visit https://www.ktc.co.th/promotion/dining/hotel-dining/the-okura-prestige-bangkok-japanese-fair or contact KTC PHONE 02 123 5000. To apply for a credit card, visit any "KTC TOUCH" branches nationwide or click the link: https://ktc.today/apply-card.

Source: Krungthai Card