Perched on the 54th floor of the hotel, UNO MAS, translating to "one more" in Spanish, is not just a restaurant; it's a gastronomic adventure. The space, artfully divided into three unique zones, pays tribute to the very best of Spanish and Mediterranean traditions. The restaurant boasts a carefully curated menu and a wine list that complements every dish to perfection. Leading the kitchen brigade is Chef Roberto Gonzalez Alonso, whose passion and expertise promise a memorable Mediterranean dining experience.
The "Spanish Delights from The Sea" promotion Priced at THB 2,190++ introduces an ensemble of dishes, including fresh Hokkaido Scallop Ceviche combined with cockles and kikos. Deep-fried Pipas de Mar, or blue shrimps, promise a blend of oceanic sweetness and savoury crunch while a refreshing delight awaits in the Almadraba Tuna Tartare, nestled in baby cos lettuce. The Carabinero Croquettes have the robust taste of the Carabinero red prawn encased in a crunchy exterior. The Razor Clams are served in a sofrito sauce topped with the freshness of lemon air but the tender Snow Fish Skewers are drizzled in a zesty lemon sauce, and the Txangurro Stew, cradled in shiso leaves, surprises with a burst of citrus caviar. Lastly, the reimagined classic, Baked Oyster with Cecina, harmoniously fuses with Cecina, air-dried meat, for a robust and smoky bite. The dishes are a testament to Spain's rich culinary history.
Book your table now to experience the new dishes at UNO MAS Restaurant from 12.00 hrs. - 23.00 hrs. For more information or make a reservation, call UNO MAS at Centara Grand at CentralWorld at 02-100-6255, or email [email protected]
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