The company aims to establish additional outlets across various prestigious shopping centers in Bangkok and other provinces, with a goal of reaching 100 branches within the next five years.
Masayuki Yamada, President of Uoriki Co., Ltd. and the third generation to carry on the company's legacy, showcased a traditional Japanese tuna cutting ceremony at the opening event, a skill perfected over more than a century. Expressing his excitement about the collaboration, Mr. Yamada said, "It's a momentous occasion as we bring Uoriki's rich heritage and the authentic Japanese seafood dining experience to Thailand through 'CP-Uoriki'. This venture, born out of our collaborative efforts with CPFGS, is dedicated to providing an unparalleled, fresh, and healthy culinary experience to our customers."
Source: Charoen Pokphand Foods