Thammachart Seafood, a renowned importer of high-quality seafood globally, is excited to offer a unique culinary experience with fresh seafood sourced directly from South Korea. We are proud to announce a significant partnership with K-Fish, supported by South Korea's Ministry of Oceans and Fisheries. This collaboration brings together K-Fish, a leader in the South Korean fishing industry, and Thammachart Seafood, to deliver an exquisite selection of premium seafood from the rich waters of Jeju Island. Thai consumers can now enjoy these oceanic treasures, fresh and full of flavour, right at their doorstep.
This partnership not only merges two distinct cultures but also combines their unique flavours, underscoring Thammachart Seafood's dedication to providing only the finest and freshest ingredients. Each selection is meticulously chosen to ensure unparalleled quality. This effort aligns perfectly with our vision: 'Create healthy lifestyle community through healthy eating.' We're excited to be a part of this culinary journey, bringing a taste of both worlds to your plate
Sea fish lovers will delight in our new offerings of single-eyed or flat fish, and turbot fish. These fishes, hailing from the clean waters of Jeju Island, boast a firm texture and a sweet taste. They're versatile, perfect for sashimi, steak, or soup, and are not only delicious but also healthy, being rich in protein, essential amino acids, collagen, yet low in calories and fat. Enjoy their high nutritional value and guaranteed safety, in line with international HACCP standards.
Turbot fish is a perfect choice for those who appreciate a unique fish texture. With its firm yet delicate texture and subtly smooth flavour, it's versatile for various culinary styles - steamed, baked, or fried. Notably, it's a high-protein, low-fat option, ideal for weight management. Sourced from the pristine environment of Jeju Island, known for its pure weather and sea conditions, the golden turbot fish from this region is guaranteed to be contaminant-free and safe for consumption.
Alongside the two fish varieties, Thammachart Seafood also features an array of premium Korean seafood. Highlighted in our promotional parade are specialties like giant or Red King Crab, Yellowtail kingfish, abalone, scallops, and oysters. These signature items are available across Thammachart Seafood branches in top department stores, including Gourmet Market in Siam Paragon, EmQuartier, Emporium, various The Mall locations (Ngamwongwan, Bangkapi, Korat, Bang Khae), Design Village Bangna, Tops Food Hall, and over 18 Tops Market stores in Central chains. Additionally, exclusive menu items from this campaign can be savoured at 80Below and The Dock by Thammachart Seafood.
Mr. Kim Gi-Hun, Deputy Director at the Korean Ministry of Oceans and Fisheries and a distinguished guest at the event, remarked, 'The expansion of this sales channel enables us to bring a broader range of Korean seafood to Thai consumers. We are committed to ongoing support, ensuring that a diverse array of products, aligning with both quality standards and price considerations, become accessible to the Thai market.
Sunsanee Gatenby Davies, Chief Marketing Officer, added, 'Our collaboration with K-Fish marks a significant and meaningful stride. It's more than just importing high-quality seafood to Thailand; it's about presenting the rich maritime heritage of Jeju Island, South Korea. Thammachart Seafood is poised to set a new benchmark in the food industry by offering a distinctive dining experience that blends healthiness, flavour, and sustainability.'
Thammachart Seafood and K-Fish are planning to introduce an even wider selection of chosen seafood from Jeju Island to Thailand. This initiative aims to offer global culinary experiences and provide easier access to these exclusive flavours. Customers can conveniently order Korean seafood from Thammachart Seafood at any time. For more information, visit www.thammachartseafood.com.
Source: Trailblaze Mission