Chef Luca's White Truffle menu includes highlights such as creamy Potato Veloute with Seared Scallops (THB 1,950++), enriched with Parmesan cheese air and crowned with fresh white truffle and Milk-fed Veal Tenderloin (THB 2,750++), accompanied by porcini mushrooms, sunchoke veloute and finished with a rich Madeira sauce and white truffle.
Pasta lovers will enjoy the Tagliolini Pasta (THB 1,750++) tossed in Alpine butter and Parmesan cheese and generously topped with white truffle or the Ravioli filled with parmesan cheese fondue (THB 1,850++), seasoned with pepper and brown butter, and elevated with white truffle. Elevate your meal with Butter-poached Canadian Lobster (THB 2,450++) served with avocado and mache lettuce and dressed in Piedmont hazelnut and white truffle.
This limited-time menu showcasing the prized white truffles is available exclusively at Red Sky from from 17.00 to 01.00 hrs. until 31 January 2024. Don't miss this opportunity to embark on an extraordinary gastronomic adventure with Bangkok's breath-taking skyline as the backdrop.
Reserve your table today to indulge in an exceptional culinary experience that marries white truffles with Red Sky's award-winning dining experience. To reserve your table, please call 02-100-6255 or email us at [email protected]
Source: Centara Grand and Bangkok Convention Centre at CentralWorld
