After a four-year hiatus due to the COVID-19 pandemic and for the first time in the history of this charity extravaganza, the 2024 gala will feature outstanding chefs from 11 Michelin-starred restaurants in addition to top hotels in Bangkok and two Michelin-starred restaurants at The Peninsula Hong Kong, as well as three leading culinary academies in Bangkok. A total of 32 chefs will craft canapes and a 10-course gourmet menu with wine pairings for 360 guests at the 2024 Bangkok Chef Charity Gala Luncheon. All proceeds from the charity event will benefit hospitals under the Debaratana Vejjanukula Foundation under the Patronage of Her Royal Highness.
Pictured from left are: Chef David Hartwig, Head Chef, one Michelin star IGNIV Bangkok; Aymeric Ory-Lavollee, Country Manager India-Southeast Asia-Oceania of Danone; Kochaporn Weroj; Yaadthip Devahasdin Na Ayudhya; Nuntiya Intralib; Chef Dominique Bugnand, Executive Chef, Mandarin Oriental, Bangkok; Chef Yodying Phoomcharoen, Hybrid Restaurant & Wine Bar; and Gopal Jagota, Director-Business Development, Jagota Brothers Trading Co., Ltd.
Source: Krinbourne Kommunications