At the heart of the Basque Grill experience is a menu that boasts an array of robust and heartwarming dishes, all cooked over an open flame. Diners can look forward to the El Capricho Chuleton, a steak known for its rich flavours. Adding to it is the Txogitxu Txistorra sausages, offering a unique taste of the region's country traditions. Not to be missed is the whole charred turbot, a delicacy that perfectly encapsulates the essence of Basque cuisine.
The dessert highlight is the renowned burnt Basque cheesecake. With its caramelized exterior and creamy interior, this iconic dessert provides a sweet and sumptuous end to the meal. To complement the culinary delights, guests can enjoy a thoughtfully curated selection of fine, full-bodied Basque red wines and the refreshing notes of Txakoli, Rioja Alavesa and the traditional Basque cider, Sidra.
The Basque Grill pop-up is a must-try for food enthusiasts and culinary adventurers. Available for a limited time only, this is an opportunity to savour an array of dishes that embody the spirit and tastes of Chef Roberto Gonzales Alonso.
For more information or to make a reservation, call UNO MAS at Centara Grand at CentralWorld at 02-100-6255, or email [email protected]
Source: Centara Grand and Bangkok Convention Centre at CentralWorld
