The inaugural event will kick off on Saturday, March 2nd and Sunday, March 3rd, 2024 and will feature "Samrub Thai", a course curated by Chef Pom, Mom Luang Kwantip Devakula, and Thailand's leading expert in Authentic Thai Cuisine. She will meticulously prepare each dish using locally sourced ingredients, while Executive Chef Tawan Munin Thitichairat from Cha La Restaurant and Bar will specially craft the dessert menu, ensuring an unforgettable dining experience.
In addition to personally meeting the chefs, guests will enjoy free-flow drinks for an hour before dinner at the Skylight Pool area - another highlight of Hotel MYS, allowing them to relish the ambiance of Khao Yai at dusk.
For this occasion, Chef Pom will craft an innovative menu using select local ingredients to bring a fresh twist to traditional Thai dishes. The evening will conclude with "Samrub Phet Pak Chong", a stunning Thai dessert selection artfully crafted by Chef Tawan. The entire culinary journey will be set to live music to enhance the flavors throughout the night.
The MYSTIQUE Palatable Dining Experience dinner course is priced at THB 5,000 per person per night, with limited seating available for only 10 guests per night. Early Bird booking gets 10% discount.
We are also offering an exclusive deal. Guests staying at Hotel MYS Khao Yai between March 2nd and the 3rd will receive a complimentary upgrade to the MYSTIQUE Palatable Dining Experience for two, in addition to an extra 10% discount for room bookings made by February 18th, 2024. Room rates start at THB 14,900 for a deluxe room, breakfast, afternoon tea set, and an in-room minibar included.
Room reservations and seats for this extraordinary dining experience at Cha La Restaurant and Bar are available for those interested. For further inquiries and information, please visit our Facebook page at www.facebook.com/MYSkhaoyai, our website at www.hotelmys.com, or contact us via LINE Official: @myskhaoyai or E-mail: [email protected], or call us at 044 049 069
Source: 888Ideas