His exclusive seasonal menu features a delectable selection of dishes that showcase the aroma and flavour of this prized ingredient. Begin your feast with the pan-seared Hokkaido Scallops (THB 1,490++), served with organic egg sabayon, Grana Padano, and crispy bacon for a perfect start. Follow this with the marinated Wagyu Beef tenderloin bonbon (THB 1,490++), paired with caramelised Cannara onions, a Madeira dressing, and elevated with a touch of black truffle.
For pasta lovers, the Tagliolini with pink garlic (THB 1,490++), porcini mushroom, and fresh black truffle is a delightful dish that beautifully marries the flavours of garlic, mushroom, and truffle. Indulge in the sumptuous Risotto Acquerello (THB 1,690), combining butternut squash, foie gras, and black truffle, creating a symphony of flavours in every bite. Lastly, the Roasted Quail (THB 1,690++), stuffed with foie gras, mushrooms and topinambur, is further enhanced with black truffle, offering a truly gourmet experience.
Join us at Red Sky for this exceptional truffle feast available exclusively at Red Sky from 17:00 to 01:00 hrs. until 31 March 2024. Don't miss this opportunity to embark on an extraordinary gastronomic adventure with Bangkok's breath-taking skyline as the backdrop. To reserve your table for this limited-time culinary celebration, please call 02-100-6255 or email us at [email protected]
Source: โรงแรมเซ็นทาราแกรนด์และบางกอกคอนเวนชันเซ็นเตอร์ เซ็นทรัลเวิลด์