Chef Gerard's artistry shines through as he laces a symphony of French culinary finesse and delicate Japanese influences. Each plate transforms into a canvas, showcasing the finest spring ingredients through a captivating gastronomy. Imagine the delicate dance of flavours 'lemon sole' bathed in the umami embrace of Shiro Miso, Bouchot mussels pirouetting in a fragrant Vadouvan veloute offering a tantalizing touch of spice; and the 'Loire white asparagus,' a springtime treasure, elevated by earthy morels, creamy Brie de Meaux, and the luxurious essence of preserved winter truffle and nemitsuba or a young Japanese parsley. The season's star, the succulent 'Saddle of Lamb' is presented with zucchini flower, fermented raspberry, and aromatic Aomori garlic. This culinary journey culminates in a symphony of sweetness with 'Japanese Redia strawberry' bursts with freshness, kissed by the tang of Hokkaido cream cheese, the herbaceous notes of lemon verbena, and a burst of vibrant yuzu.
"Each dish is a vibrant expression of spring, its embodies renewal and growth and this menu is a vibrant reflection of that spirit," says Chef Gerard. "I've sought inspiration from the freshest produces, from the finest European delicacies to the peak of Japanese harvest. This is not just a culinary experience. I've used the freshest seasonal ingredients to create dishes that are both delicious and visually stunning, it's a visual feast, a celebration of the season's colours and textures on every plate. I believe guests will be delighted by the journey we've created for them."
Guests will embark on a culinary journey, savouring dishes that capture the essence of the season, with each course offering a symphony of textures and taste. The 'Spring Guestronomic Dining Journey' is available from 22 March, 2024. Immerse yourself in the essence of spring, where every bite is a masterful expression of the season.
The "Spring Guestronomic Dining Journey" is available from 22 March 2024 onwards. It features the 8-course 'Mizu' experience priced at Baht 6,400++ per person; the 6-course 'Chikyu' experience priced at Baht 4,900++ per person; and the 4-course 'Ku-Ki' experience priced at Baht 4,100++ per person.
For more information and reservations please call +66 (0) 2 687 9000 or email: [email protected]
Source: The Okura Prestige Bangkok
