Embark on a culinary journey curated by the dynamic duo of Executive Chef Silvano Amolini from JW Marriott Khao Lak, boasting over 35 years of international culinary experience, and Executive Chef Frederick Farina from Bangkok Marriott Hotel Sukhumvit, with over two decades of culinary odyssey across continents. Chef Silvano's dedication to sourcing the finest local ingredients complements Chef Frederick's fusion of Sicilian flavors and French culinary techniques.
Together, they present an exquisite five-course menu, where each dish tells a story of passion and precision. Carefully crafted with high-quality and locally sourced ingredients from land to sea, each bite promises the freshness of the finest culinary artistry.
The event will take place at The District Grill Room & Bar on Saturday, March 30, 2024, promising a gastronomic experience like no other.
Prices start at THB 3,500++ per person for food only or THB 4,200++ per person for a wine-pairing option. Book before Thursday 28th March 2024, and enjoy an exclusive 10% discount, starting from THB 3,150++ per person.
For more information and reservations, please contact 02 797 0000 or email [email protected].
Source: Bangkok Marriott Hotel Sukhumvit