Succulent Lamb at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok

What better way to enjoy a tender, juicy and melt-in-the-mouth moment than with one of our superbly succulent lamb dishes? Chef Yang En Chung and his skilled team have created an enticing choice of perfectly-prepared lamb delights featuring Pan-Fried Lamb Rack with Peking Sauce, Wok - Fried Lamb and Celery with Szechwan Sauce and Pan-Fried Lamb Rack with Lemongrass Sauce plus many more just made to be enjoyed against the backdrop of the stunning Bangkok skyline throughout June.