Hansar Bangkok Hotel
18 — 24 May, 2011
An awesome 4-Course French Mediterranean Set Menu created by Executive Chef Stephen Dion of Hansar Hotels Group awaits you at EVE, Hansar Bangkok, from 18 — 24 May 2011.
Executive Chef Stephen will ensure that the recent outstanding recommendation by the New York Times to meet him at Hansar Samui will definitely not disappoint you when you try his special set dinner at EVE and experience an evening to remember and a memory that will entice you back again.
The 4-course “Culinary Mediterranean Experience” set dinner has been delicately composed, well in line with Chef Stephen’s reputation, and specially paired wines are also available:
- Saint-Jacques Cappuccino with Palourde clams, chervil
- Pan-fried "Soulard" Foie Gras, dehydrated yogurt and rasberry essence
- Parma Ham flavored tortellini and Alaskan King Crab and Porcini mushroomor
- Preserved lemon "Farmed QuercyLamb",potato gnocchi and tarragon-mustard jus
- Coffee Baileys Tiramisu with white chocolate Amaretto ice cream
- Elefin Coffee or Tea with pralines
Prices are Baht 3999++ per person with recommended wine and Baht 2999++ without wine. EVE is open for Dinner from 18:00 — 01:00 hrs. For reservations, please call 02 209 1234 or email to [email protected]