Leung Shing Hoi, Executive Chinese Chef (5th left), Executive Chinese Chef and Fei Ya Ambassadors were recently presented a certificate in honour of the Hotel’s Chinese Restaurant, Fei Ya, as “Thailand’s Best Restaurant Award” selected by the readers of Thailand Tatler, the country’s leading luxury-lifestyle magazine, for inclusion in the 2012 which received this reward for 2 consecutive years, edition of Thailand’s Best Restaurants, the definitive guide to the best dining in Bangkok and up-country. The restaurant chooses the best quality of ingredients and delicately cooks a meal to be reckoned with in always welcoming you to devour in each and every single day.