V9 Wine Bar and Restaurant at Sofitel Bangkok Silom
Tel: 02 238 1991 ext. 1351
Friday 23rd April 2010 from 7:00 pm. onwards.
Enjoy an epicurean delight featuring a 4-course set dinner menu prepared by Executive Chef Boris Cuzon, paired with fabulous wines from one of French’s top winemakers, Castel. This culinary journey starts at 6:30 pm with a cocktail reception and presented by South East Asia Manager and sommelier from Castel, Mr. Damien D’Ovidio.
This enticing 4-course menu includes amazing dishes such as “Pan-fried duck foie gras, apple galette, Calvados syrup”, “Australian beef; tenderloin tartar, braised oxtail, pan-fried rib eye”, “Blackened rack of lamb, saffron fennels, lamb jus” and “Thai lemon ravioli with mango and basil”.
Price is THB 2,500++ per person, including 5-course set dinner menu paired with wines.
Founded in 1949 in Bordeux, this family company has enjoyed continuous growth and is now a leading worldwide actor. Rooted in solid values of quality, accessibility, perseverance, respect and simplicity, Castel’s expertise and know-how are renowned in France and throughout the world. Its annual sales of over 450 million bottles worldwide attest to that fact.
*Price subject to tax and service charge.