Throughout the month of September, New Master Chinese Chef Jovi Cheng of Shanghai 38, Chinese Restaurant, Sofitel Bangkok Silom, invites all healthy Chinese food lovers to delight in a wide range of natural high quality Cordyceps flower dishes with his distinctive cooking style. Choose from “Braised fish maws with Cordyceps flower soup”, “Braised Cordyceps flower in black chicken soup”, “Rice soup and snow fish with Cordyceps flower” and many delicious more. Price starts from THB 355 net.
Fulfill your delectable Cordyceps flower dishes with a wide choice of quality tea including Kung Fu Tea (Ba Pao Chai); consisting of 8 different kinds of healthy herbs at only THB 105 net. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Sofitel Bangkok Silom.
All-You-Can-Eat Dim Sum Lunch
Tuesday — Friday: only THB 692 net
Weekends: With special item Peking duck at THB 927 net
A la carte and set dinner menu are available.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Tues — Sun
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 11:00 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or 1420 E-mail: [email protected]; [email protected]
Virinya Maytheepattanachat Director of Marketing Communications
Sasicha Phaithikun Assistant Public Relations Manager