Celebrate Chinese New Year with “Yee Sang” at Loong Foong

Wednesday 26 January 2011 17:44
According to the Chinese Zodiac, the year of 2011 is the Year of the Golden Rabbit, which begins on February 3, 2011, Loong Foong Chinese Restaurant of Swissotel Le Concorde Bangkok invites you to celebrating Chinese New Year with “Yee Sang” an authentic traditional Cantonese dish, is a fish salad that is eating and serving during the Chinese New Year, and raw fish such as Tuna, Sea bass and Salmon are sliced very thinly, and lime or mixed fresh vegetables such as shredded carrot, pickled papaya, shredded radish and ginger.

Cantonese believes that the higher the salad is tossed the better. The “Yee Sang” would bring prosperity, wealthy and healthy through the year. Price is starting from Baht 288++ for 2 persons. And more special menus to celebrate the Chinese New Year such as Stew Baby Abalone, Goose Feet, Fish Maw and Sea Moss with Supreme Sauce, Double Boiled Lotus Root, Sea Moss, Dried Oyster Soup, Wok-Fried River Prawn with Spring Onion, Steamed Snow Fish with Sour Plum Sauce, Braised Pork Shoulder & Sea Moss with Chinese wine Brown Sauce, and For tune Glutinous Rice Pudding during February 3-17, 2011.

We also prepare the various delighting of 100 a la carte and Dim Sum menus ready for serving to you. Price is at Baht 539++ per person.

Loong Foong Chinese Restaurant opens daily for lunch from 11.30 am.—2.30 pm. and dinner from 6.00 pm. — 10.30 pm.

For more information and reservations, please call 02 694 2222 ext.1540