Children aged ten and under are welcomed complimentary for the unique Japanese izakaya brunch concept of informal eating and drinking, designed for groups of friends and families.
zuma’s Sunday Brunch is priced at Baht 1,280++ per person and is available from 11:00 a.m. — 3:00 p.m. every Sunday.
Highlights of starters and salads from the open kitchen counters include a delectable array of live oysters, tuna tataki with marinated red onions and chilli ponzu, housemade tofu with barley miso, and chilled cold soba noodles -- as well as hot appetizers from the charcoal Robata grill.
An open sushi counter features a selection of sashimi, and a variety of sushi maki rolls such as Ebi Tempura Maki with pickled burdock, mentaiko and yuzu mayonnaise; and spicy tuna roll with green chilli and wasbi tobiko.
Individual main courses such rib-eye steak with saut?ed mushrooms and wafu sauce, Salmon teriyaki fillet with pickled cucumber, and and lamb cutlets with hot pepper spices are made fresh from the open kitchen and served straight to the table. Children will enjoy specially created selection of healthy and nutritious main course choices.
A platter of zuma’s creative mouthwatering desserts, designed for sharing, completes the zuma Sunday ‘Baikingu Brunch’ experience.
zuma’s air-conditioned terrace also allows for al fresco dining outdoors amidst a rock garden and provides a versatile area to enjoy the afternoons, which is also popular for cocktails and special occasions.
To appease inquisitive minds, a Kids’ Corner for the children to play will keep the young ones occupied, in addition to colouring books and pencil, will enable them to make new friends, while the grown-ups can take leisurely pleasure in sampling the restaurant’s award-winning contemporary Japanese cuisine.
While Champange and wines are priced from Baht 2,300++ and Baht 700++ per bottle, respectively, a bottle of Zonin Prosecco is specially offered at Baht 600++. So why not make your Sunday Brunch a Sunday Celebration!
For reservations, please contact Tel: +66 2252 4707 or E-mail: [email protected] zuma Bangkok is centrally located next to The St. Regis Bangkok and the Ratchadamri BTS station.
zuma was co-founded by Rainer Becker and Arjun Waney in 2002. zuma London, the first restaurant to open, remains the group’s homestead. All of zuma’s management and chefs are extensively trained in London before working in zuma’s international locations.
zuma has won international acclaim from the press including:-
zuma London - Square Meal Awards ‘Best New Restaurant 2002’; Square Meal/BMW ‘Restaurant of the Year 2003’; Tatler Restaurant Awards ‘Restaurant of the Year 2005’; Visit London Awards Bronze winner, Best Restaurant 2007; Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best Interiors 2008.
zuma Hong Kong - ‘Most Exciting New Restaurant’ in Conde Nast Traveller’s Hot Tables Awards and awarded No 7 in Asia in the Miele Guide 2010 - 2011.
zuma Istanbul — awarded ‘Best New Restaurant 2009’ by Time Out magazine.
zuma Dubai - voted Best Japanese Restaurant, Highly Commended/Best New Restaurant in the Time Out Dubai Restaurant Awards 2009; Favourite Japanese Restaurant, Best Newcomer at the What’s On Awards 2009 (Dubai); Best Japanese Restaurant and Best Restaurant at the What’s On Awards 2010 (Dubai).
zuma Miami — named one of the top 3 best restaurants in Zagat: 2012 Miami/South Florida Restaurants Guide (November 2011); named one of the top 10 Hottest New Restaurants by OpenTable (April 2011); named one of the 50 Hot Spot Restaurants in the United States by OpenTable (April 2011); “This London offshoot is the best and most sophisticated Japanese/Asian Restaurant in Miami…” — John Mariani about zuma Miami, Esquire magazine, October 12, 2011; named Best New Restaurant of 2011 by the Miami New Times in the BEST OF MIAMI issue (September 2011)
Furthermore both zuma London and zuma Hong Kong made the Top 100 listing of The S.Pellegrino World’s 50 Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restauranteurs.
Chef Rainer Becker has also been recognised within the industry, with awards including Harper’s Bazaar and Moet Chef of the Year.
The Bangkok restaurant is part of zuma’s expansion plan, which will see new restaurants in the world’s most cosmopolitan cities over the next five years. Within four months of its opening, zuma Bangkok was voted by Thailand Tatler’s readers as ‘Thailand Tatler Best Restaurant 2012’ for its exceptional cuisine and service.
For more information visit the zuma website: http://www.zumarestaurant.com