A taste of discovery journey at Latest Recipe continues to entice diners with monthly specialties from around world which this November, an array of French favourites will be on offered for lunch buffet. These specialties menu are inspired by latest recipe from talented chefs of Le M?ridien Nice and Le M?ridien Etoile for diners to savour the true French cuisine. The highlight menu includes escargots spinach cream, glazed duck with foie gras cream, ratatouille, rabbit with prunes and almonds and much more. There will be an irresistible desserts; Macaron, passion fruit pavlovas, choux past and more.
Latest Recipe offers an interactive and ? la minute cooking style. Start your relaxing lunch or Sunday brunch with delicious cold cuts and a variety of salads, fresh sashimi and seafood stations. At the main course station, there is a wide selection of international cuisines on offers such as grill stations, European favourites, Italian pizza and pasta, Korean barbecue delights, exotic Indian curries, and spicy Thai temptations.
Baht 599++ per person for lunch buffet and Baht 800++ per person for Sunday Brunch
Available for lunch from 12.00 — 14.30 hrs. at Latest Recipe on level 02.
Kindly notify one of our associates if you or your guests have any allergic intolerance.
The prices are subject to 10% service charge and 7%
For reservations, please call 02 2328888 or email [email protected].
Website: lemeridienbangkokpatpong.com
Media Contacts:
Khemwanta Tangon - Marketing Communications Manager
T: +66 2 232 8825
E-mail: [email protected]