“Khao Chae Festival” at Thai on 4, Amari Watergate Bangkok

Monday 25 March 2013 15:01
Chef Thanasit Lampasuk, Executive Thai Chef at Thai On 4 at Amari Watergate Bangkok proudly presents “Khao Chae Festival” for a traditional Thai cuisine in the summer season available during April 1-15, 2013.

Enjoy “Khao Chae”, chilled jasmine rice with rose essence served with

- Kapi tod: fried tasty shrimps paste ball,

- Hua Hom Tod: stuffed shallot with savory minced fish,

- Prik Yuak Sod Sai : steamed spur chili stuff with minced pork wrapped with egg net,

- Moo Whan : shredded sweet pork,

- Hua Chai Po Whan : Fried turnip pickle with coconut cream,

- Kai Kem : Salted egg,

- Ma Muang Sod : fresh green mango,

- Kra Chay: Rhizome at only 390 Bht.++ per person.

“Khao Chae” is served only once a year, during lunch from 12.00-14.30 hrs. daily enjoy authentic Thai foods in a modern stylish atmosphere at Thai On 4, Amari Watergate Bangkok. For reservation call 0 2653 9000 ext. 357,358