Live abalone: Imports fresh from the coastal reef of Japan to dining table

Tuesday 19 August 2014 14:44

KiSara Japanese Cuisine once again raises the bar in its commitment to serve fresh seasonal and live premium ingredients to food enthusiasts. Fresh from the coastal reefs of Japan, Executive Japanese Chef Kenji is enhances the dining experience to new heights by featuring awabi, live abalone in a variety of dishes.

Enjoy innovative interpretations of classics as well as unique signature dishes such as Kaisen Shabu Shabu, Aburi Wafu pasta or Awabi teppanyaki.

Promotion is available from 10th to 21st September 2014.

For more information or to make a reservation, please call 02 690 9233.

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