Select the set that you like;
Benjarong
- DIY Mieng Pla Too
- Dried chilli paste with crispy pork served with fresh vegetables
- Stir fried whisker sheatfish with tamarind leaves
- Wok fried paco fern with soy sauce
Phatummard
- DIY Mieng Pla Too
- Spicy squid salad with chilli lemon sauce
- Red curry with crab meat and Thai puff-ball mushroom
- Wok fried ivy gourd with soy sauce & garlic
Leelawadee
- DIY Mieng Pla Too
- Stir fried spicy crispy duck with Thai herbs
- Deep fried chicken wings with fish sauce
- Banana blossom curry with pork spareribs
1 October - 31 December 2016
Acala Restaurant
Lunch 10:30-17:00 hrs.
Dinner 18:00-22:30 hrs.
THB 999++/set
For more information, please contact 044 426 000 or [email protected]