Condiments such as salted egg with butterfly pea flowers, shredded and salty pork, crispy shrimp paste balls, sauteed shrimp and red onions, sauteed sweet and sour fish, deep fried egg wrapped Chinese sausage and marinated minced pork, sauteed radish with plum sugar, a side of fresh vegetables, and stuffed bell peppers with minced shrimp and pork accompany the rice soaked in cool water.
Available from April 1 to June 30, 2022 with prices ranging from 450-1,890 baht, the once-a-year treat comes in four options: a single set, large set, single set with a hand garland, and large set with a hand garland.
The head chef Titirat Pachjaraen prepares Khao Chae with care and attention while exhilarating guests with an eye-catching presentation. She knows exactly what she's doing and strives to retain Thonglor Thai cuisine's commitment to support local famers, use locally-grown produce, and introduce royal Thai cuisine to a larger audience.
From today through April 4, 2022, guests making an upfront payment to pre order rice soaked in cool water will instantly receive a complementary dessert of candied gooseberry. To be eligible for the dessert, guests need to pick up their order at the restaurant on April 4. Pickup dates are from April 1 through 4.
Thonglor Thai cuisine is open every day from 10:30 a.m. to 9:00 p.m. and located at Staybridge Suites Bangkok Thonglor. Please call us at 02-000-4701 or 092-966-2563 or visit our website at www.thong-lor.com. Our Facebook page, Instagram, and LINE: Thonglor Cuisine.
For handcrafted lovers, we do have a new channel to promote craftsmanship. Please follow us on Instagram: Sri.thonglor
Source: IMPACT Exhibition Management
