Chef de Cuisine Luca Rosso has crafted a menu that highlights the finest, locally-sourced white asparagus spears. Diners can embark on their culinary journey with the Poached Lobster a luxurious creation featuring succulent lobster and poached white asparagus and prized morel mushrooms (THB 1,850++). For a truly decadent experience, the White Asparagus Veloute with Foie Gras-Filled Seared Morel Mushrooms is a must-try (THB 950++). This creamy creation offers a delightful textural contrast between the smooth veloute and the rich foie gras within each perfectly seared morel. Those seeking a vegetarian option will be delighted with the Smoked White Asparagus Tortelli- delicate pasta pockets filled with the essence of smoked asparagus, complemented by parmesan fondue and parmesan foam (THB 950++).
Chef Luca continues to celebrate spring with Pan-Seared Fillet Turbot presented alongside a gratin of white asparagus, the sweetness of the vegetable perfectly balanced by a classic Hollandaise sauce (THB 1,950++). For meat lovers, the Veal Tenderloin a la Plancha showcases the tenderness of the protein, further elevated by the earthy depth of morel mushrooms, the fragrant aroma of summer truffles, and a rich Madeira sauce THB (2,350++).
Red Sky Restaurant, on the 55th floor of the Centara Grand at CentralWorld, offers breathtaking panoramic views of the city skyline alongside its modern European cuisine. This new seasonal menu is a testament to the restaurant's commitment to showcasing the freshest, most seasonal ingredients, while providing an unforgettable dining experience.
For more information or to secure your table for this limited-time menu, please call 02 100 6255 or email [email protected].
Source: Centara Grand and Bangkok Convention Centre at CentralWorld
