Soar 55 floors above the bustling streets of Bangkok and embark on a delightful journey through Chef Luca's masterful use of seasonal ingredients. The menu tantalises taste buds with dishes like the 'Raw Artichoke Salad' THB 1,050++, a refreshing interplay of textures featuring king crab, orange, and organic lettuce. Artichoke takes centre stage again in the 'Roman Style Giudia Artichoke' THB 850++, this time bathed in a rich tomme de Savoie fondue. For a more substantial course, the 'Pan Seared Atlantic Turbot' THB 1,950++ is paired with celeriac puree, artichoke, and the prized summer truffle. Even grilled artichokes THB 950++ get a luxurious treatment with a side of garden pea veloute and slow-cooked crispy pancetta. Finally, the 'Paccheri Pasta with Maine Lobster' THB 2,250++ features succulent lobster in a flavourful reduction, all complemented by crispy artichoke bits.
"This menu is a celebration of spring's bounty," says Chef Luca Rosso. "We've meticulously sourced the freshest, most seasonal ingredients to create innovative dishes that burst with flavour and showcase the unique characteristics of each element."
Red Sky Restaurant's allure extends beyond its delectable cuisine. Breath-taking panoramic vistas of the Bangkok cityscape provide a stunning backdrop for your dining experience. Whether it's a romantic evening under the stars, a special occasion to remember, or a night out with loved ones, Red Sky promises an unforgettable fusion of culinary artistry and spectacular ambiance.
Don't miss this limited-time opportunity to savour the exquisite flavours of spring at Red Sky Restaurant from 17:00 to 01:00 hrs. until 31 May 2024.
For more information or to secure your table for this limited-time menu, please call 02 100 6255 or email [email protected].
Source: Centara Grand and Bangkok Convention Centre
