Bangkok--Apr 18--Bangkok Marriott Resort & Spa
Do you like Cheese? What about Italian cheese with fine Italian wine? At Trader Vic’s, our guest cheese master and the owner of “Guffanti Formaggi” from Arona, Mr. Giovanni Fiori brings his knowledge of Italian cheese paired with Italian wines to inspire throughout the month of May 2005.
He has prepared a selection of mouthwatering a la carte menu items such as “Angus beef tenderloin and aged taleggio carpaccio served with smoked peproccini salsa”; “Smoked ricotta and penne salad sprinkled with Parma ham served on grape seed oil vinaigrette”; “Reggiano Parmesan sabayon gratinated seafood medley resting on root vegetable tagliatelle”; “Stew of Mediterranean scampi in a ripe pecorino cayenne pottage laced with colored capsicum and carrot mash”; “Zuppa anglaise with mascarpone and exotic fresh fruits”; “Chocolate mousse with fresh creamy goats cheese and dried dates; Sesto mountain cheese strudel with dried Tuscany grapes”; and many more. Don’t miss this, “Cheese extravaganza created by Giovanni Fiori”
Trader Vic's restaurant and bar is located at the south wing of Bangkok Marriott Resort & Spa. The restaurant offers magnificent views of Bangkok's famous "River of Kings", the Krung Thep bridges, historic river rice barges and all the fascinating panoramic views of river life, as well as Trader Vic's own tropical gardens. Private dining rooms are also available.
Reservations are recommended, please call 02 476 0022 ext. 1416 or visit www.marriottdining.com
Operating hours
Trader Vic's: 6:00 p.m. - 11.00 pm
Mai Tai Bar: 6:00 p.m. - 01:00 a.m.
Sunday Brunch: 11:30 a.m. - 3:00 p.m.
What’s happening in April?
Teppan-action, the veal thing with plenty more dishes lined up for you to enjoy at Benihana.
Raise your dining experience to new heights with exquisite souffl? specialties at Trader Vic’s.
Come for a Kebab at the Riverside Terrace, only top quality meats to make the best kebabs in true North Indian style for you.
Click for photo release at www.thaipr.net End.