Executive Chinese Chef Tan Kwan Aik is delighted to present a rare delicacy in the culinary world, 'White Asparagus' featured in his limited special seasonal menu.White Asparagus is sweeter and more tender than its green counterpar
Indulge in a culinary symphony with our seasonal dim sum selection, promising a journey of delightful flavours and textures. Available for a limited period, the selection includes Ikura Dumplings, Swan Dumplings, Shiitake Mushroom Buns,
Good news for all foodies: come and try Stir-fried soft-shell crab with salt and chili specially selected by our chef of Yok Chinese Restaurant, the Emerald Hotel. Soft-shell crabs sent directly from the Andaman it has nutritional value including high calcium content,
Hong Kong Fisherman, a Hong Kong-style Chinese restaurant managed by IMPACT Muang Thong Thani, introduces six dishes made from crab roe and other quality ingredients by the skilled Hong Kong chef. The crab roe menu includes sou
Celebrating Chinese New Year (February 9 - 11, 2024) at Yok Chinese Restaurant of the Emerald Hotel with auspicious set menu Wealthy Forever and Rich Happiness which our experienced Chinese chef has selected auspicious meaning food, starting only 6,999 baht /set. Also providing a dim su
Hong Kong Fisherman, the authentic Hong Kong-style Chinese restaurant that has been in the service for 17 years under the management of IMPACT Muang Thong Thani, invites everyone to c
From the unique recipe of Chinese cooking sauce that tastes right to the taste of many of your favorite dishes. Bring products to Yok Chinese Restaurant, The Emerald Hotel would like to pass on to all customers who can take home to enjoy. Quality assurance from the selection of raw materials to the
Embrace abundance and prosperity with our featured dish, 'Poon Choi', a symbol of festive opulence. This auspicious one-pot wonder, traditionally enjoyed during celebratory occasions, is filled with premium ingredients like Brais
Shangri-La Bangkok's Shang Palace Chinese Restaurant invites you and your family to welcome the prosperous Chinese New Year 2024, Year of the Dragon. Executive Chinese Chef Tan Kwang Aik and his brigade of chefs offer an array of delec
Yok Chinese Restaurant of the Emerald Hotel provides a complete menu for all tastes, ingredients quality and benefits to the body for lunch, enjoy our Dim Sum Lunch Buffet with more than 35 items including hors d'oeuvres, stir-fried vegetables, soups, rice or
End of this year, our chef of Yok Chinese Restaurant, The Emerald Hotel, has specially selected and prepared for everyone to try with the recommended dishes Deep-fried Pomfret with Fish Sauce and Sliced Pomfret in Hot Pot at only 2,999 baht net. Open for lunch and dinner. Throughout December 2023,
Kantary Hotel, Korat led by Magrin Phromyothi (3rd left), General Manager of the hotel together with Tosaporn Khonyang (1st left) Front Office Manager, together with hotel members delight in the hotel's 3 r Tapestry Chinese Restaurant, The
The Emerald Hotel brings you to the mood of Vegetarian Food Festival during 14 - 25 October 2023, with a huge variety of vegetarian dishes. At Yok Chinese Restaurant proudly presents vegetarian dim sum (lunch time only) price starting from 120 baht /basket, a la carte menu starting from 190
To celebrate the annual Vegetarian Festival, three IMPACT restaurants including Hong Kong Fisherman the authentic Hong Kong-style Chinese restaurant at IMPACT Muang Thong Thani, HEI YIN the
Hong Kong Hairy Crab season comes back again. The ultimate taste of hairy crab during this October 2023. Let's try the Steamed hairy crab with tea-flavored serve with our own recipe sauce with ginger at Yok Chinese Restaurant of the Emerald Hotel only 1,200 baht net/crab. Open daily at 11.
Yok Chinese Restaurant of the Emerald Hotel, invites you to gather with friends or family for a delicious Cantonese meal, whether for lunch or dinner. Both a la carte and set menus. Special promotion!! From now until October 31, 2023Spend 3,000 baht up, receive the right to redeem Peking Duc
Yok Chinese Restaurant of the Emerald Hotel, where experienced chefs have carefully selected special ingredients to prepare signature dishes served throughout September with Bamboo Clams such as Steamed bamboo clams with garlic and vermicelli, Stir-fried bamboo clams with XO sauce only 9
Treat your tastebuds and feel the freshness with a selection of famous Sai Kung seafood as part of Dynasty Chinese Restaurant's brand new menu. Each and every dish is meticulously seasoned by Chef Jacky, our native Hong Kong chef. Enjoy Stea
Hong Kong Fisherman, a Hong Kong style Chinese restaurant, proudly presents Lobster Festival featuring delectable dishes made with lobster the king of the ocean which is known for the unique sweetness of its meat. The head chef Chow Tai Shing uses lo
Brill fish is a white fish, same family with turbot fish. It has a unique delicious taste, soft texture. Our experienced chef at Yok Chinese Restaurant of the Emerald Hotel has specially selected and prepared for everyone to try with the recommended menu Steamed brill fish with soy sauce only 399 ba
Hong Kong Fisherman, a leading Chinese restaurant at IMPACT Muang Thong Thani, proudly presents all-you-can-eat Hong Kong Yum Cha dim sum lunch featuring steamed and deep-fried dim sum dishes freshly made daily with quality ingredien
Yok Chinese Restaurant of the Emerald Hotel selects special ingredients to create a signature dish served throughout August with Bamboo Clam a pair of clams that are firm and chewy, natural fresh sweet such as Steamed bamboo clam with garlic and vermicelli, Stir-fried bamboo clam with XO
Yok Chinese Restaurant of the Emerald Hotel provides a complete menu for all tastes to enjoy our Dim Sum Lunch Buffet with more than 35 items including hors d'oeuvres, stir-fried vegetables, soups, rice or noodles, desserts and Chinese or Chrysanthemum tea drinks. Only 99
The Emerald Hotel is introducing a new menu carefully selected and prepared from ingredients Geoduck Clam that are crunchy and soft on the tongue such as Pae-Sa geoduck clam : Steamed geoduck clam served with vinegar sauce vegetables and Stir-fried geoduck clam with XO sauce only 599 baht /
Yok Chinese Restaurant of the Emerald Hotel provides a complete menu for all tastes, ingredients quality and benefits to the body for lunch that must be eaten like a king but at an ordinary price for you to choose, enjoy our Dim Sum Buffet Lunch with more than 30 i
The Emerald Hotel introduces the latest menu Stewed Goat Meat specially prepared for everyone to taste. It is a very nutritious food. Goat meat is very low in fat and calories. Less cholesterol than chicken and pork. You will feel the soft texture that melts in your mouth, combined with
Throughout May, there is a great menu to all foodies to try Stir-fried lobster with chili and salt at Yok Chinese Restaurant of the Emerald Hotel intends to carefully select ingredients, only 2,499 baht/dish, along with other dishes to choose from many delicious.For more info
Hong Kong Fisherman, the authentic Hong Kong-style Chinese restaurant spearheaded by Chef Chow Tai Shing, a highly skilled Hong native chef who has over 40 years of culinary experience, is offering six delectable dishes mad
For those who love authentic Cantonese cuisine, the Emerald Hotel would like to present Roasted Hong Kong Pigeon with Chinese Kale throughout March 2023.From raw materials of Hong Kong pigeons that are hard to find, no need to fly to Hong Kong, just come and taste it at YOK Chinese Rest
Shang Palace Chinese Restaurant at Shangri-La Bangkok introduces a brand-new menu created by our Executive Chinese Chef Tan Kwang Aik to bring gastronomes the refined flavours of Cantonese cuisine. Showcasing many dishes from his n