Wednesday November 13, 2019 08:48

EMERALD HOTEL Press Releases

Celebrate 27th anniversary, get 27% discount at The Emerald Hotel General—04 Nov 19

The Emerald Hotel celebrates "27th anniversary" by giving 27% discount for the month of November. All guests can receive at the Emerald Coffee Shop with international buffet and seafood on ice, Daiichi Japanese Restaurant with premium sushi buffet, Yok

Halloween Night at Wine Ninety-nine General—28 Oct 19

Wine Ninety-nine bar of the Emerald Hotel, offers a special promotion "All You Can Drink" in "Halloween Night" Release your inner to the full Halloween party with a nice atmosphere. Fun with "acoustic band" and choose to sip on wine, draught beer or

Halibut Promotion at Daiichi Japanese Restaurant General—08 Oct 19

The fresh Halibut fish from the sea is cooked in Japanese style. You can choose from a variety of sushi, steak and deep fried, including many of other Japanese buffets, at Daiichi Japanese Restaurant of the Emerald Hotel, only 780 baht++ per person for

Hairy Crab Promotion at Yok Chinese Restaurant General—03 Oct 19

Hairy Crab season comes back again. The ultimate taste of hairy crab during this October. Let's try the "steamed hairy crab with tea-flavored" serving with our own recipe sauce at Yok Chinese Restaurant of the Emerald Hotel only 850 Baht++/crab. Open

Vegetarian Food Festival at the Emerald Hotel General—26 Sep 19

Welcome to the "Vegetarian Food Festival" in 9 days 9 nights with the selected vegetarian menu by The Emerald Hotel's chef from 28 September - 7 October 2019. At Yok Chinese Restaurant serving vegetarian dim sum menu such as Vegan Dumpling, Stuffed

Photo Release: Spouse Club of the Courts of Justice General—20 Sep 19

Mrs. Saowalak Julamon, President of the Spouse Club of the Courts of Justice, recently presided at the get-together party and preparing to forward the club's president to Mrs. Konthicha Watthanaphan, at Morakot Room of the Emerald Hotel. Guests of honor

OYSTER Promotion at Daiichi Japanese Restaurant General—09 Sep 19

Daiichi Japanese Restaurant of the Emerald Hotel invites "Oyster" lovers to enjoy the all you can eat Japanese buffet - premium sushi for lunch and dinner such as oyster with Ponzu sauce, BBQ oyster etc. only 780 baht ++/person throughout this September.

Baked Pork Loin with Egg Noodle and Black Pepper at Yok Chinese Restaurant General—02 Sep 19

Yok Chinese Restaurant of the Emerald Hotel preparing a special menu for September "Baked Pork Loin with Egg Noodle and Black Pepper ", a large piece of soft pork tenderloin through the fermentation process with various ingredients until the mellow

Dim Sum Quick Lunch at Yok Chinese Restaurant General—28 Aug 19

Yok Chinese Restaurant of the Emerald Hotel would like to invite everyone come to taste our "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 3 baskets from dim sum menu, 1 soup, 1 main dish and the seasonal fruit only 380

Tuna Promotion at Daiichi Japanese Restaurant General—14 Aug 19

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents "Tuna Promotion" fresh, juicy, high quality, mellow taste for all tuna lover such as "Tuna with apple sauce and Tuna Aburi" serving with many kinds of Japanese food "all you can eat". Only

Photo Release: Thai National Defence College (NDC Class 2007) General—09 Aug 19

Dr. Thanonsorn Lertritsirikul, president of the Thai National Defence College – class 2007, recently held a get-together party at Grand Panorama Room of the Emerald Hotel. Photo shows (from left) Mr. Apinan Chantarangsi, Gen. Suriyachat

Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots General—07 Aug 19

Yok Chinese Restaurant of the Emerald Hotel offers a mouthwatering menu of "Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots" throughout August 2019. The shiitake mushroom has properties that help stimulate the immune system, reduce

Braised Fish Maw with Mushroom in Clay Pot at Yok Chinese Restaurant General—08 Jul 19

Yok Chinese Restaurant of the Emerald Hotel invites everyone come to taste our own recipe "Braised Fish Maw with Mushroom in Clay Pot" that is created from the finest ingredients such as died fish maw, duck leg, quail egg, asparagus and shiitake

New Zealand Mussel at Daiichi Japanese Restaurant General—02 Jul 19

Daiichi Japanese Restaurant of the Emerald Hotel offers a special menu for the month of July 2019 with "New Zealand Mussel" such as New Zealand mussel sushi, Grilled New Zealand mussel, Boiled New Zealand mussel served with seafood sauce. Our chef has

Photo Release: Capital Market Academy (CMA Class 20) General—28 Jun 19

Mr. Thanonsorn Lertlitsirikul, Student of the Capital Market Academy – class 20, recently held a get-together party to congratulate his friends who recently got the new position at Grand Panorama Room of the Emerald Hotel. Photo shows (from left)

Good news for Japanese Food Lover General—13 Jun 19

Our Japanese Chef has created special menus for the month of June with "Cobia" such as sushi, sashimi and steak… etc. with buffet style for both of lunch and dinner to serve at Daiichi Japanese Restaurant of the Emerald Hotel, only 780

Sauteed Scallop with X.O. Sauce at Yok Chinese Restaurant General—11 Jun 19

Yok Chinese Restaurant of the Emerald Hotel offers a special menu "Sauteed Scallop with X.O. Sauce" by our own recipe. Our Chinese Chef has selected the high quality scallops, a large grade, and tight texture. Please come to try it for the month of June

7 days 7 menus international buffet @ The Emerald coffee shop General—27 May 19

Make every day be special with great menu at The Emerald Coffee Shop of the Emerald Hotel, enjoy a mouthwatering international buffet dinner with seafood on ice. Especially "Carving Station of the day" from Monday - Roasted salmon, Tuesday – Lamp

Japanese Squid Lover General—14 May 19

Daiichi Japanese Restaurant of the Emerald Hotel created special menu for the month of May 2019 with "Japanese Squid" such as sushi, sashimi etc. with buffet style for both of lunch and dinner including sushi premium only 780 baht++/person. Special

Barbecued Crispy Duck at Yok Chinese Restaurant General—07 May 19

Yok Chinese Restaurant of the Emerald Hotel brings you the "Barbecued Crispy Duck – with the shape of Guitar" to the menu. Prepared by selected sizing of cherry duck, marinated with special sauce and plug the wood into a guitar shape and grill, for

Photo Release: Walk and Run Mini Marathon Charity Press Conference General—24 Apr 19

Mrs. Saisom Wongsasulak, President of the Foundation for the Welfare of the Mentally Retarded of Thailand under the Royal Patronage of His Majesty the Queen, in collaboration with The Emerald Hotel recently held a press conference to invite interested

Order soups get Peking Duck FREE at Yok Chinese Restaurant General—24 Apr 19

Yok Chinese Restaurant of the Emerald Hotel proudly presents the best Chinese healthy food "The Monk Jumps over the Wall Soup". Our chef selected premium ingredients such as Abalone, Shark fin, Sea cucumber, Yunnan Ham, Deer antler etc. Through the

Hong Kong Pigeon at YOK Chinese Restaurant General—09 Apr 19

For Hong Kong Pigeon lovers, the Emerald Hotel would like to recommend "Roasted Pigeon with Chinese Kale" and "Sauteed minced Pigeon with lettuce", just come and try at YOK Chinese Restaurant, only 580 baht++ per dish for both of lunch and dinner Also

Photo Release: Annual Ordinary General Meeting of HCAT General—04 Apr 19

Mr. Sanan Angubolkul, President of the Honorary Consuls Association (Thailand), recently held an "Annual Ordinary General Meeting of HCAT" at Morakot Room of the Emerald Hotel. Photo shows (from left) Mr. Sombat Laohapongchana, Honorary Consul of

KHAO CHAE PROMOTION WITH INTERNATIONAL BUFFET General—04 Apr 19

The Emerald Coffee Shop of the Emerald Hotel would like to invite you to enjoy a mouthwatering international buffet by our inspired master chef for both of lunch and dinner, special corner for lunch time only is "Khao Chae – a traditional Thai dish

The Emerald Hotels Buffet at the 50th Thai Teaw Thai Festival General—22 Feb 19

All food lovers, let's go to "The 50th Thai Teaw Thai Festival" Booth P 001 during 28 February – 3 March 2019 at 10.00 – 21.00 hrs. The Emerald Hotel proudly presents the exclusive "Buffet Voucher" that you shouldn't miss. - Dim Sum Buffet

Photo Release: Capital Contribution for Priest Hospital General—18 Feb 19

Doctor Phithak Tungchanachaianan, Deputy Director of Health System Development Mission Group of Priest Hospital, recently received capital contribution to support costs of food, medical supplies and medical factors from The Emerald Hotel led by Ms. Daran

Photo Release: Donated for the Thai Veterans Day General—05 Feb 19

Khunying Saengduan Na-nakorn, president of The Thai Veterans Family Foundation under the HRH Princess Mother's patronage, recently received a money donation from Mr. Dome Binsolem, The Emerald Hotel's manager on occasion of The Thai Veterans Day. Photo

Celebrate Valentines Day at the Emerald Hotel General—05 Feb 19

Are you looking for a place to take your lover to a romantic dinner on Valentine's Day? Enjoy sound of live violin. Just come to the Emerald Coffee Shop, we are preparing an exclusive corner with "Seafood Buffet Dinner". Only 880 baht++/person or 1,600

Auspicious Set Menu for Chinese New Year at Yok Chinese Restaurant General—28 Jan 19

Celebrating Chinese New Year (February 5-7, 2019) at Yok Chinese Restaurant of the Emerald Hotel with auspicious set menu "Fortune" and "Stay Happy" which our experienced Chinese chef has selected auspicious meaning food, price starting from 9,000