Friday June 22, 2018 00:49

EXECUTIVECHEF Press Releases

Anantara Lawana Koh Samui Resorts Executive Chef Wins Chef Hotelier of the Year 2018 Lifestyle—12 Jun 18

Anantara Lawana Koh Samui Resort is delighted to announce that Executive Chef Azizskandar Awang has won the prestigious Chef Hotelier of the Year award at The Hotelier Awards Asia 2018. The fifth annual Hotelier Awards was hosted on 23 May 2018 in

FRESH FINE DE CLAIRE OYSTER @ CAPE DARA RESORT PATTAYA General—12 Jun 18

Exclusively from June to August 2018, explore how to enjoy oysters in many different ways with Executive Chef Kittisak Khuengthi , Such as Fresh from France served with Thai herbs and roasted chili , Tom Yum Oyster cream soup and Crispy oyster with XO

โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ ประกาศแต่งตั้ง เชฟ อัลวาโร โรอ์ เป็นหัวหน้าพ่อครัวใหญ่ ทั่วไป—07 Jun 18

โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) ประกาศแต่งตั้ง เชฟ อัลวาโร โรอ์ (Alvaro Roa) ดำรงตำแหน่ง หัวหน้าพ่อครัวใหญ่ (Executive Chef ) มีผลตั้งแต่วันที่ 1 มิถุนายน 2561 เป็นต้นไป เชฟ โรอ์

New Executive Chef Joins The Okura Prestige Bangkok General—07 Jun 18

The Okura Prestige Bangkok is delighted to announce the appointment of Alvaro Roa as Executive Chef, effective 1 June 2018. The Spaniard joins the senior management team at The Okura Prestige Bangkok from The Peninsula Hotel Bangkok where he worked for

Vietnamese chef Le Thi Anh Thu graces the treetops of Nest Lifestyle—05 Jun 18

Niyama's Nest serves up avant-garde Asian cuisines, from fiery teppanyaki to spicy Thai. Now adding new layers of colour and texture, visiting chef Le Thi Anh Thu whips up Vietnam's finest five-flavoured cuisines 4 – 14 July 2018. An executive chef

Outrigger Mauritius Beach Resort Appoints Guven Uyanik as Executive General—11 May 18

The Outrigger Mauritius Beach Resort has appointed Mr Guven Uyanik as executive chef, effective immediately. Uyanik will report to the resort's general manager, Mr Cyrille Carmona. Prior to joining Outrigger, Chef Uyanik, a dual citizen of Turkey and

#Tomahawk Steak Edition at Latest Recipe General—11 May 18

Prepare for the juiciness of the big Tomahawk Steak at Latest Recipe's Weekend Buffet BBQ and Family Sunday Brunch. From now until 30 June 2018, Executive Chef Paritat Phalee adds the new sensational Tomahawk Steak into the buffet line accompanying with

EXECUTIVE CHEF AT X2 CHIANG MAI RIVERSIDE WINS IRON CHEF THAILAND CHALLENGE, HOSTS EXCLUSIVE DINNER Lifestyle—16 May 18

Chef Alexandre Demard will serve a creative eight course menu including amuse bouche & mignardises for one night only on Saturday 19 May 2018 X2 Chiang Mai Riverside Resort's Oxygen Dining Room will host a one-night special event on Saturday, 19 May

TASTE OF SEASONAL FLAVOURSAT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA Lifestyle—16 May 18

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for

Photo Release: GTCC White Asparagus Wine Dinner at Royal Orchid Sheraton Hotel General—18 May 18

Royal Orchid Sheraton Hotel & Towers led by Mr. Michael Schlueter, the hotel's General Manager (2nd from right) and Mr. Robert Luck Czeschka, the hotel's Executive Chef (from left) gave a warm welcome to Dr. Roland Wein, Executive Director of

Iftar Buffet to Celebrate the Muslim Holy Month of Ramadan at Chatuchak Cafe International General—21 May 18

Chatuchak Cafe International Buffet Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, marks Ramadan with a special iftar buffet from now until 14th June 2018. Executive Chef Christian Werdenberg and his culinary team have prepared a superb

Royal Princess Larn Luang The 4 of Chef Recommended Menus General—22 May 18

The 4 of Chef Recommended Menus Our executive chef, Chef Somyot, recommends you to try his tasty fusion menus at Princess Cafe during June, 2018. The special dishes will be served at lunch and dinner as included; - Crispy - fried New Zealand mussels

Free Range Chicken with Dipping Sauce General—22 May 18

City Terrace presents special new dishes featuring natural Free Range Chicken. This is the best time of the year to enjoy Free Range Chicken, and our Executive Chef has come up with these ten wonderful and tasty dishes to highlight this succulent meat.

International Free Range Chicken Dishes General—22 May 18

Deli by Conrad presents special new dishes featuring natural Free Range Chicken. This is the best time of the year to enjoy Free Range Chicken, and our Executive Chef has come up with these ten wonderful and tasty dishes to highlight this succulent meat.

Into the Blue at a Place with a View New Sharing Platters at Blue Sky Bar Modern French Bistro General—30 May 18

Enjoy dining up on the roof, at Blue Sky Bar & Modern French Bistro, Centara Grand at Central Plaza Ladprao Bangkok, and indulge yourself with delectable sharing platters, starting from now until 30 June 2018. Executive Chef Christian Werdenberg has

Chicken Satay from Free Range Chicken Diplomat Bar at Conrad Bangkok General—30 May 18

Diplomat Bar at Conrad Bangkok presents special new dishes featuring natural Free Range Chicken. This is the best time of the year to enjoy Free Range Chicken, and our Executive Chef has come up with these ten wonderful and tasty dishes to highlight this

Angsana Laguna Phuket welcomes new Executive Chef Jose Borja General—09 May 18

Angsana Laguna Phuket is delighted to announce the arrival of Executive Chef Jose Borja to the beachfront resort. Chef Jose brings 25 years of his global knowledge and culinary experience to Angsana Laguna Phuket. As Executive Chef, Jose oversees the

เปิดตัว เชฟบาธ ซีวินสกี้ EXECUTIVE CHEF โรงแรม โฮเทล มิวส์ พร้อมเสิร์ฟเมนูใหม่ จากห้องอาหาร เมดิชี่ ทั่วไป—08 May 18

เชฟ บาธ ซีวินสกี้ Executive Chef รับผิดชอบดูแลห้องอาหารหลัก ของ โรงแรมโฮเทล มิวส์ แบงค็อก ทั้ง 3 แห่งได้แก่ เมดิชี่ คิทเช่น แอนด์ บาร์, บาร์เบต เดอะ สเต็ก เฮาส์ และ เดอะ สปีคอีซี่ รูฟท็อป บาร์ ด้วยการนำทัพของเชฟ บาธ

Enjoy One-of-a-Kind Dining Experiences with Royal Cliffs New Executive Chef, Peter General—04 May 18

Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Peter Held, to its award-winning culinary team. With over 30 years of culinary experience, he brings a dynamic and innovative energy to Royal Cliff's diverse culinary scene. His passion to

The 4 of Chef Recommended Menus at Royal Princess Larn Luang, Bangkok. General—02 May 18

Our executive chef, Chef Somyot, recommends you to try his tasty fusion menus at Princess Cafe during May-June, 2018. The special dishes will be served at lunch and dinner as included; - Crispy - fried New Zealand mussels pancake, at THB 180++.- -