Wednesday March 21, 2018 11:46


The Spirit of Rum General—07 Mar 18

The month of March sees chic, trendy Studio Bar celebrate the spirit of Rum. The bar's exceptional, award-winning mixologists have created their own special versions of an all-time classic - Mojito (THB 250 nett) and Imperial Mojito (THB 300 nett). Both

Sunshine Citrus General—07 Mar 18

The tang of citrus fruits is the central taste attraction in t@Lobby's Special Desserts for the warm, sunny days of March. Smooth and fluffy Mandarin Charlotte with White Chocolate combines a soft mandarin mousse with white chocolate, covered with orange

Spicy Sea Snail Salad General—07 Mar 18

A simple but exceedingly tasty authentic Korean dish, Gol Baeng Yi Gook Too is Top Shell (sea snail) salad with wheat noodles and seasonal vegetables, enticingly spiced with chili paste sauce. The special Kongju recipe includes onions, green onions,

From the shores of the Mediterranean General—07 Mar 18

Wild boar, a darker, denser variation of pork, and imported from Italy, is Chef Roberto's supreme special in March. For his "Stufato di Cinghiale alla Mediterranea" the boar is cooked slowly for 4 hours, until tender and moist, and served with a pumpkin

An Awesome Feast in Bangkok General—07 Mar 18

Superb food, modern, elegant ambience, efficient, friendly service - CiTi BiSTRo's famous Buffet Dinner has it all. A fabulous array of locally netted seafood and fresh, lean meats cooked to your taste; traditional Thai and international dishes prepared

Authentic Korean Soup General—12 Feb 18

In Kongju's famous, authentic O Jing O Bulgogi Tang, fresh squids are cut into bite-sized pieces and pan stir-fried before being expertly blended with assorted mushrooms, chopped garlic, green onions, chili powder and soy sauce. The tasty result is a

Poolside Romance Set Menu General—12 Feb 18

Allow yourself and your loved one to be serenaded under the stars by Terrazza's resident vocalist on Valentine's Day, 14th February, whilst indulging in a sublime three course menu beside the pool on the hotel's 8th Floor. Masterfully created by Chef

Valentine Desserts Corner General—12 Feb 18

CiTi BiSTRo's desserts temptations have always been the perfect way to complete the restaurant's sumptuous Buffet Dinner. And, for those choosing to enjoy a romantic Valentine's evening on 14th February, CiTi BiSTRo is laying on a special treat with a

Chinese New Year Special General—12 Feb 18

The 16th February heralds the start of the Chinese New Year, and, in celebration, all day dining restaurant Citi Bistro, is serving up a raft of Chinese favorites on this day to mark the auspicious occasion. Highlights include roast peking duck pancakes,

Pathumwan Princess Hotel, providing support for Disadvantaged Children General—12 Jan 18

As part of its "Tree for Life" project, Pathumwan Princess Hotel has been providing support for Nonthaphum Home in Nonthaburi province. The Home performs a marvelous role looking after disadvantaged children that may have been neglected, abandoned,

A Flagship Appointment General—04 Jan 18

We are delighted to announce the appointment of Mr. Stefan Heintze as General Manager of Pathumwan Princess Hotel, Bangkok. Stefan has been with MBK Hotel & Tourism since 2011, as General Manager of the luxurious Layana Resort & Spa on Koh Lanta

Poolside Delights General—04 Jan 18

When it's time to escape the sun beside the pool and seek some refreshment, the new look Poolside Menu has all the answers. There is now a wider than ever selection of light bites as well as more substantial fare, and with a choice of classic

Weekend Happiness at Vista Bar Terrace General—04 Jan 18

Vista Bar Terrace, on the hotel's 8th Floor, springs into life this new year, with new entertainment, new nibbles and new drinks waiting to be discovered. International DJ, Somkid, mixes things up with his trademark house beats every Saturday &

Bubbly Cocktails General—04 Jan 18

Bubble along to chic Studio Bar this month and try out the special Bubbly Cocktails, created by our award-winning mixologists. Each uses sparkling wine as a base, but with delicious additions; peach liqueur in Bellini, melon liqueur in Melon Bellini and

Tea Time Mocktails General—04 Jan 18

"Tea Berry" (berry tea, strawberry juice, fresh lime, mint, and lime juice) and "Teajito" (berry tea, fresh lime, mint and lime juice) are the novel, refreshing tea mocktails from t@Lobby this January. Only THB 150 each, they are wonderful pick-me-ups

Winter Comfort General—04 Jan 18

The award-winning Kongju Korean Restaurant is offering a real Korean winter favorite, KONG BEE JI TCHI GAE, as its special dish in January. A creamy puree of yellow beans is carefully blended with mince pork, Kim chi, garlic and onions into a warm,

Rustic Sardinian General—04 Jan 18

Tender, succulent braised lamb with homemade gnocchi potatoes, a favorite dish from the rustic heart of Sardinia, Chef Roberto's homeland, is Terrazza's Dish of the Month this January. Served with smoked risotto cheese and sweet beans, it is sure to

A Bountiful Start to the New year General—04 Jan 18

CiTi BiSTRo is offering its delicious all-you-can-eat Thai & BBQ Seafood buffet dinner for just THB 1,390 per adult and THB 695 per child (under 12) throughout January. Freshly prepared soups; an extensive selection of locally caught seafood,

Bruschettone of Smoked Salmon and Cream Cheese General—06 Dec 17

Sicilian Chef de Cuisine Roberto Panariello is a past-master of the Blackboard Special, and December showcases another of his famous provincial recipes. Bruschettone of Smoked Salmon and Cream Cheese. Lightly grilled bread is topped with a blend of

Welcome2018! General—06 Dec 17

See in the New Year in glittering style with an al fresco Gala Dinner celebration at Vista Bar & Terrace on the 8th Floor. The evening promises wonderful entertainment, with a sumptuous buffet spread featuring Fine de Claire oysters, foie gras,

Traditional Italian Christmas General—06 Dec 17

Italian's really know how to celebrate Christmas and especially the traditional treats of the occasion. Now is your chance to savor the unique tastes of a authentic Italian Christmas meal. Sicilian Chef de Cuisine Roberto Panariello has brought his own

Tender, Tasty Tteok-galbi General—06 Dec 17

Kongju's December Special is Tteok-galbi, a delicious dish made from minced pork or beef and mushrooms marinaded with various seasonings in a soy sauce that is then barbecued over charcoal. Originally a royal dish, tteok-galbi is now a local specialty,

Cool Christmas Cocktails General—06 Dec 17

Step into the festive spirit at lively, friendly Studio Bar where, throughout December, you can warm up for your Christmas celebrations with the bar's cocktail flight of 4 merry-full shots. Full of festive flavor, they are certain to get you in the

A White Christmas General—06 Dec 17

Stylish all-day dining restaurant, CiTi BiSTRo, famous for its sumptuous, all-you-can-eat Buffet Dinner, is bringing a touch of tradition to its Christmas Eve Special. The CiTi BiSTRo White Christmas features all the usual seasonal favorites including

A Hamper of Festive Goodies General—06 Dec 17

Christmas, is a time for giving, and t@Lobby has the ideal gift - a Christmas hamper, absolutely filled to the brim with all sorts of festive goodies, perfectly suitable for friends and family. You can choose between our pre-assembled hamper for just THB

A Fine, Sumptuous Buffet Dinner General—06 Dec 17

The chic, modern surrounds of CiTi BiSTRo are the setting for one of Bangkok's finest all-you-can-eat buffets. The undoubted highlight of the restaurant's sumptuous Buffet Dinner is the eye-catching display of fresh seafood, locally caught and delivered

Photo Release: Five Stars for Pathumwan Princess Lifestyle—04 Dec 17

On Friday 1st December, 2017 at a presentation at the Ministry of Tourism and Sports in Bangkok, we were delighted to be awarded the tremendous accolade of 5-Star certification for Pathumwan Princess Hotel. The hotel qualified for the rating following

Refreshing Tea Mocktails General—08 Nov 17

Tea with a difference this November at t@Lobby, with artfully created Tea Mocktails on the menu. "Tea Berry" adds strawberry juice, fresh lime and mint to berry tea for a sweet and fruity taste, whilst "Teajito" offers a delightful blend of berry tea

Korean Hotpot, Kongju-style General—06 Nov 17

Yachae Bulgogi Jeongol is an absolute delight - a hearty hotpot full of lean, succulent beef or pork with mushrooms, bean curd, carrots, zucchini, garlic, onion, cabbage, chili and Chap Chae noodles. This November you can feast on this authentic healthy

Perfect Paccheri Pasta General—02 Nov 17

The dawn of Terrazza is heralded by Italian chef de cuisine, Roberto Panariello's special recipe Paccheri pasta, filled to overflowing with Sicilian pesto, rich in herbs and spices, and fork-tender, flavorful crispy pork cheek. Terazza's new look on the