Tuesday January 28, 2020 03:58

THE EMERALD Press Releases

Seafood Lover at the Emerald Coffee Shop General—21 Jan 20

The Emerald Coffee Shop of the Emerald Hotel holds the international buffet and seafood (both of on ice and steamed) such as Alaskan king crab, rock lobster, New Zealand mussel, river prawn, oyster…..etc. only 690 baht net/person (from normal

Celebrate Chinese New Year at the Emerald Hotel General—13 Jan 20

The Emerald Hotel invites all families to celebrate the Chinese New Year, January 25-26, 2020. Get a chance to win a red envelope (Ang-pao) of up to 40% discount and special gift. Join the activity at "The Emerald Family Club" enjoy a variety of

Amaebi (Sweet Shrimp) at Daiichi Japanese Restaurant General—06 Jan 20

The special menu at Daiichi Japanese Restaurant of the Emerald Hotel for this month is "Amaebi (Sweet Shrimp)" the one which has a unique taste, serving for both of Amaebi sushi and sashimi, including premium sushi for lunch and dinner. Special price

Photo Release: Association of Thai Travel Agents General—06 Jan 20

Mr. Vichit Prakobkosol, president of the Association of Thai Travel Agents (ATTA), recently held "The 10th/2019, 38th century monthly meeting" at Grand Ballroom of the Emerald Hotel. Seen in the picture is Mr. Vichit Prakobkosol (left) receiving a new

Photo Release: Executive Program - Thailand Energy Academy (TEA Class General—06 Jan 20

Mr. Thanonsorn Lertritsirikul, president of the Executive Program - Thailand Energy Academy - (TEA Class 7), recently held the get-together New Year party for the colleagues at Grand Panorama Room of the Emerald Hotel. Photo shows (from left) Dr. Wijarn

Photo Release: Executive Program - Thailand Energy Academy (TEA Class General—06 Jan 20

Mr. Thanonsorn Lertritsirikul, president of the Executive Program - Thailand Energy Academy - (TEA Class 7), recently held the get-together New Year party for the colleagues at Grand Panorama Room of the Emerald Hotel. Photo shows (from left) Dr. Wijarn

Celebrate the new years eve (December 31, 2019) at the Emerald Hotel General—27 Dec 19

Countdown into the New Year at the Emerald Coffee Shop of the Emerald Hotel, enjoy the wealth of a sumptuous authentic international and seafood buffet dinner with free flow wine from 18.00 – 24.00 hrs. Enjoy live band and magic show, get a chance

Snow Fish at Yok Chinese Restaurant General—24 Dec 19

Snow fish is a deep-sea fish, high in fat but low in cholesterol, high in Omega 3, which makes it a healthy choice. The fish is soft, smooth and white like snow. Before countdown into New Year, Yok Chinese Restaurant of the Emerald Hotel proudly presents

Kazunoko Fish Roe at the Emerald Hotel General—20 Dec 19

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents special menu "Kazunoko Fish Roe", which is a yellow bar from Herring Fish. Popular eating during spring in Japan. Serving in a buffet style "All you can eat", including premium sushi,

Christmas Eve at The Emerald Coffee Shop General—16 Dec 19

Let's celebrate the Christmas Eve (December 24, 2019) at the Emerald Coffee Shop of the Emerald Hotel brings you the festive mood with mouthwatering international buffet dinner created by our master chef. Enjoy our live Christmas choir from "Baannokkamin

Dim Sum Buffet, FREE Peking Duck at Yok Chinese Restaurant General—02 Dec 19

Yok Chinese Restaurant of the Emerald Hotel invites everyone to taste the deliciousness of "Dim Sum Lunch Buffet" with selected ingredients, freshly made every day both steamed and fried, additional with 1 main dish and 1dessert only 680 baht ++ per

Celebrate Fathers Day at the Emerald Hotel General—25 Nov 19

The Emerald Hotel is preparing an unforgettable moving event and activities for you and your family. It is time to treat and reward you with something delicious on Father's Day (December 5, 2019). - At The Emerald Coffee Shop serving seafood buffet for

Celebrate 27th anniversary, get 27% discount at The Emerald Hotel General—04 Nov 19

The Emerald Hotel celebrates "27th anniversary" by giving 27% discount for the month of November. All guests can receive at the Emerald Coffee Shop with international buffet and seafood on ice, Daiichi Japanese Restaurant with premium sushi buffet, Yok

Halloween Night at Wine Ninety-nine General—28 Oct 19

Wine Ninety-nine bar of the Emerald Hotel, offers a special promotion "All You Can Drink" in "Halloween Night" Release your inner to the full Halloween party with a nice atmosphere. Fun with "acoustic band" and choose to sip on wine, draught beer or

Halibut Promotion at Daiichi Japanese Restaurant General—08 Oct 19

The fresh Halibut fish from the sea is cooked in Japanese style. You can choose from a variety of sushi, steak and deep fried, including many of other Japanese buffets, at Daiichi Japanese Restaurant of the Emerald Hotel, only 780 baht++ per person for

Hairy Crab Promotion at Yok Chinese Restaurant General—03 Oct 19

Hairy Crab season comes back again. The ultimate taste of hairy crab during this October. Let's try the "steamed hairy crab with tea-flavored" serving with our own recipe sauce at Yok Chinese Restaurant of the Emerald Hotel only 850 Baht++/crab. Open

Vegetarian Food Festival at the Emerald Hotel General—26 Sep 19

Welcome to the "Vegetarian Food Festival" in 9 days 9 nights with the selected vegetarian menu by The Emerald Hotel's chef from 28 September - 7 October 2019. At Yok Chinese Restaurant serving vegetarian dim sum menu such as Vegan Dumpling, Stuffed

Photo Release: Spouse Club of the Courts of Justice General—20 Sep 19

Mrs. Saowalak Julamon, President of the Spouse Club of the Courts of Justice, recently presided at the get-together party and preparing to forward the club's president to Mrs. Konthicha Watthanaphan, at Morakot Room of the Emerald Hotel. Guests of honor

OYSTER Promotion at Daiichi Japanese Restaurant General—09 Sep 19

Daiichi Japanese Restaurant of the Emerald Hotel invites "Oyster" lovers to enjoy the all you can eat Japanese buffet - premium sushi for lunch and dinner such as oyster with Ponzu sauce, BBQ oyster etc. only 780 baht ++/person throughout this September.

Baked Pork Loin with Egg Noodle and Black Pepper at Yok Chinese Restaurant General—02 Sep 19

Yok Chinese Restaurant of the Emerald Hotel preparing a special menu for September "Baked Pork Loin with Egg Noodle and Black Pepper ", a large piece of soft pork tenderloin through the fermentation process with various ingredients until the mellow

Dim Sum Quick Lunch at Yok Chinese Restaurant General—28 Aug 19

Yok Chinese Restaurant of the Emerald Hotel would like to invite everyone come to taste our "Dim Sum Quick Lunch", suitable for office worker by choosing your favorite of 3 baskets from dim sum menu, 1 soup, 1 main dish and the seasonal fruit only 380

Tuna Promotion at Daiichi Japanese Restaurant General—14 Aug 19

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents "Tuna Promotion" fresh, juicy, high quality, mellow taste for all tuna lover such as "Tuna with apple sauce and Tuna Aburi" serving with many kinds of Japanese food "all you can eat". Only

Photo Release: Thai National Defence College (NDC Class 2007) General—09 Aug 19

Dr. Thanonsorn Lertritsirikul, president of the Thai National Defence College – class 2007, recently held a get-together party at Grand Panorama Room of the Emerald Hotel. Photo shows (from left) Mr. Apinan Chantarangsi, Gen. Suriyachat

Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots General—07 Aug 19

Yok Chinese Restaurant of the Emerald Hotel offers a mouthwatering menu of "Shiitake mushrooms stuffed with minced shrimp and sea bamboo shoots" throughout August 2019. The shiitake mushroom has properties that help stimulate the immune system, reduce

Afternoon Tea at the Emerald Cake Shop General—24 Jul 19

The afternoon tea tradition began in England around the 17th century to alleviate hunger while waiting for dinner. Popular sorting of 3 types of snacks: savory foods such as sandwiches or appetizers, followed by "Scone" served with jam, ended with

Braised Fish Maw with Mushroom in Clay Pot at Yok Chinese Restaurant General—08 Jul 19

Yok Chinese Restaurant of the Emerald Hotel invites everyone come to taste our own recipe "Braised Fish Maw with Mushroom in Clay Pot" that is created from the finest ingredients such as died fish maw, duck leg, quail egg, asparagus and shiitake

New Zealand Mussel at Daiichi Japanese Restaurant General—02 Jul 19

Daiichi Japanese Restaurant of the Emerald Hotel offers a special menu for the month of July 2019 with "New Zealand Mussel" such as New Zealand mussel sushi, Grilled New Zealand mussel, Boiled New Zealand mussel served with seafood sauce. Our chef has

Photo Release: Capital Market Academy (CMA Class 20) General—28 Jun 19

Mr. Thanonsorn Lertlitsirikul, Student of the Capital Market Academy – class 20, recently held a get-together party to congratulate his friends who recently got the new position at Grand Panorama Room of the Emerald Hotel. Photo shows (from left)

Good news for Japanese Food Lover General—13 Jun 19

Our Japanese Chef has created special menus for the month of June with "Cobia" such as sushi, sashimi and steak… etc. with buffet style for both of lunch and dinner to serve at Daiichi Japanese Restaurant of the Emerald Hotel, only 780

Sauteed Scallop with X.O. Sauce at Yok Chinese Restaurant General—11 Jun 19

Yok Chinese Restaurant of the Emerald Hotel offers a special menu "Sauteed Scallop with X.O. Sauce" by our own recipe. Our Chinese Chef has selected the high quality scallops, a large grade, and tight texture. Please come to try it for the month of June