Celebrate this summer season with seafood specialties prepared by our talented Chef de Cuisine, Christian Ham. We invite you to enjoy seafood at its best season, with special menus for a limited time only. Enjoy the perfect combination of artistic finesse with seafood on a plate, with its comprehensive nutrition.
Take a look at Red Sky's full list of 'Seasonal Spring Seafood' dishes below, starting from THB 555++
Mediterranean Tuna Carpaccio Purple artichoke salad, citrus and tomato jelly THB 850++
Spring Green Pea Veloute Roasted tiger prawn, aromatic oil, vadouvan crisp THB 555++
Pan Seared Hokkaido Scallops White asparagus, violet potato mousseline black truffle mousse, roasted purple artichoke THB 1,350++
Pan Seared Cod Contemporary "vierge" sauce stuffed zucchini flower THB 1,450++
Whole Roasted Seabass (600g) Rosemary and garlic, roasted asparagus and sun dried tomatoes THB 1,850++
Please note that our new seafood-based starters and mains are available alongside Red Sky's normal a la carte and tasting menus.
Our dinner services at Red Sky Restaurant run from 17.00 hrs. - 00.30 hrs. until the end of May 2022.
For bookings, please call 02-100-6255 or email us at [email protected]
Find out more about Red Sky below:
Website: https://www.bangkokredsky.com/
Facebook: Red Sky Bangkok
Instagram: redskybkk_centara