an exquisite selection of seasonal delights featuring:
- Steamed Pork Siew Mai with Crab Meat
- Steamed Stuffed Crab Claw in Soya Sauce
- Deep-Fried Bean Curd Skin with Shrimp and Crab Meat
- Steamed Purple Sweet Potato Riceberry Buns
Experience the artistry of contemporary Chinese cuisine with these limited-time delicacies. From THB 186 nett per dish.
Our Seasonal Dim Sum is available daily for lunch from 11:30am to 3pm at Shang Palace Chinese Restaurant. This delightful offering is valid from today until 30 June 2025.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to [email protected] or visit the hotel website at https://bit.ly/SeasonalDimSumDelight-ShangPalace-Media
