Siam Yacht Club, the riverside dining destination at Royal Orchid Sheraton Riverside Bangkok, invites discerning gourmands to embark on a one-night-only culinary experience — "Two Paths, One Passion - An Inspired Collaboration by Bangkok's River of Kings" on Saturday, 8 November 2025.
This exclusive four-hands dinner unites two exceptional Bangkok chefs whose passion, precision, and creativity transcend culinary boundaries. Chef Natchayapong "Nu" Homsombutchoti, Chef de Cuisine of Siam Yacht Club and recent Iron Chef Thailand challenger, joins hands with Lady Butcher Nattida Noo-in, Thailand's first Aussie Beef Master 2023 and contestant on Hell's Kitchen Thailand Season 2. Together, they present a seven-course tasting menu that fuses modern European techniques with bold Asian influences — a true expression of East meets West along the River of Kings. Completing the journey, Pastry Head Chef Dechar Moungseetong adds a creative flourish with an inventive dessert finale.
Completing the gastronomic journey, Pastry Head Chef Dechar Moungseetong adds a creative flourish with an inventive dessert finale.
A Unique Four-Hands Culinary Journey
Guests are welcomed with an Amuse Bouche of Sweet Pea Panna Cotta with King Crab, setting the tone for a sensory voyage that balances freshness and umami. The evening unfolds through highlights such as Flame-Seared Australian Beef Rib Finger with Lemongrass, Bone Marrow Tom Yum, and Confit of Cod Fish with Onion-Coconut Foam — each course thoughtfully paired with premium Australian wines. The menu concludes with Strawberry Rhubarb, harmonizing Chonburi Chocolate Cremeux, Tomato Sponge, and Almond Streusel, elegantly paired with Riesling or Moscato (pending arrival).
The seven-course experience is priced at THB 1,888++ per person, with an optional wine pairing available for an additional THB 1,000++.
For reservations and inquiries, please contact: Line OA @siamyachtclub, or call 02 266 0123
