Bluefin Tuna Cutting Show at the Emerald Hotel

The Emerald Hotel has prepared a special menu for everyone who comes to enjoy the international buffet, featuring a live "Bluefin Tuna Cutting Show" also known as "Hon-Maguro", which is the most expensive species of tuna. This warm-blooded marine fish is found in temperate and tropical waters worldwide, prized for its excellent flavor and tender texture. Guests can watch and taste the fresh slices on Friday, January 23, 2026. A highlight proudly presented. The service is included in the international buffet with premium sushi and seafood, featuring oysters, blue crabs, sweet clams, river prawns, New Zealand mussels, and more. There is also a boiled rice corner with a variety of toppings to choose from, and the carving station offers 7 dishes over 7 days.

Friday 16 January 2026 10:44
Bluefin Tuna Cutting Show at the Emerald Hotel

In addition, there's the Emerald styled pork knuckle, truffle soup, pasta, foie gras, wagyu, teppanyaki, tempura, Som tum and spice salads and more included soft drinks, tea and coffee, while desserts from Thai-style sweets, bakery items, ice cream, seasonal fresh fruits. Available daily from 18.00 - 22.00 hrs., guaranteed value at 1,529 THB per person (regular price 2,001 THB) at the Emerald Coffee Shop.

For more information, kindly call 0-2276-4567, line@theemeraldhotel and www.facebook.com/theemeraldcoffeeshop

Bluefin Tuna Cutting Show at the Emerald Hotel