Our curated buffet is a story of contrast and discovery. Guests can navigate through a sea of premium Seafood on Ice—featuring rock lobster, oysters, and prawns—before finding serenity at our Japanese station with hand-cut Sashimi.
The plot thickens at the carving station, where the aroma of Mustard-marinated Lamb Leg, House-made Porchetta, and Oven-baked Norwegian Salmon sets the stage. From the rustic charm of Torta Pasqualina to the sizzle of live pasta and pizza stations, every dish is a direct invitation to indulge.
In a nod to our vibrant neighborhood, we've infused the menu with a dash of Thai theatricality. Experience the zing of freshly pounded Som Tum, the depth of Northern-style Curry, and the fiery energy of made-to-order Pad Thai—each dish a confident celebration of our local roots.
The discovery doesn't end with the savory. Our dessert selection is an intriguing collection of sweet surprises: Pavlova with Lemon Curd, Strawberry Trifle Shots, and the warming tradition of Hot Cross Buns. For a final touch of spontaneity, our Honey Toast Station stands ready to serve.
While you savor the last bite, the little explorers can engage in a playful Easter Egg Hunt hidden throughout the restaurant—a clever twist to keep the energy lively and the memories lasting.
Date: Sunday, 5 April 2026 | 12:00 PM - 2:30 PM Venue: Flavors, M FloorPrice: THB 1,290++ per person
Step out of the ordinary and into the spirit of discovery. Join us at Flavors for an Easter celebration that is as independent and stylish as you are.
For more information and reservation, please call 02.125.5000 visit our website www.renaissancebangkok.com and follow us on Facebook @RenaissanceBangkokRatchaprasongHotel, Instagram @renaissancebangkokhotel, and Add LINE: @renaissancebkk