A major highlight of the event is the gathering of 49 leading brands and restaurants across five themed zones, each competing as contenders in a battle for culinary supremacy. Representing the "Land" side are some of the world's finest meat selections, including Black Onyx, Australia's 100% Pure Black Angus beef, raised on a specialised grain-fed program for a minimum of 230 days to achieve exceptional marbling, tenderness and rich flavour. Also featured is JAGOTA, showcasing award-winning Thai Wagyu from Nong Sung, Mukdahan, alongside Yonezawa Beef, one of Japan's three most celebrated Wagyu varieties, renowned for its delicate marbling and melt-in-the-mouth texture.
Meat enthusiasts can also explore premium smoked specialties from Best Country Beef, including its acclaimed Premium Smoked Rib Eye and Bone Marrow Smoked, both meticulously crafted to deliver deep, distinctive smoky flavours. Rounding out the Land category is Pa Pee Moo Yor Kone, a beloved delicacy from Lampang that has grown from a small local grocery business into a recognised regional food brand known for its traditional northern Thai specialties.
The "Sea" side offers an equally impressive selection of premium seafood and imported delicacies. CTI Food Supply presents Sanriku Oyster, one of Japan's most highly regarded oyster varieties, alongside Mehikari, a prized deep-sea fish famous for its naturally sweet flavour. Meanwhile, Stella by JAGOTA brings world-class seafood selections including Gillardeau oysters, Copper River King Salmon, French turbot, Japanese madai, langoustine and Dutch razor clams.
Visitors can also enjoy ready-to-eat gourmet offerings such as Latitude 45? Premium Smoked Salmon, while Wagyu lovers should not miss CHAMAI, known for its premium Tajima Wagyu enhanced with rosemary, thyme and the restaurant's signature marinade.
The event further features an exciting line-up of popular restaurants, including Chao Samut Suki, a celebrated seafood sukiyaki specialist from Mahachai; ALRAY Fish & Chips, known for using fresh Thai fish delivered daily; Augusta Fresh Pasta, a rising favourite for authentic handmade Italian pasta; and Talayjai, the modern seafood comfort-food concept founded by actor James Teeradon Supapunpinyo, offering signature dishes such as its popular seafood mixed rice.
Adding to the excitement is Smoked Joint, Chef Pam's renowned Texas-style BBQ concept, featuring highlights such as smoked Wagyu fried rice. Guests can also savour creations from Kim Nguan Fish Ball Noodles, recipient of the Michelin Bib Gourmand award for six consecutive years, and Pak Mor Mahasarn, which elevates a century-old Thai rice dumpling noodle recipe into innovative contemporary dishes.
Experience world-class ingredients, discover celebrated culinary brands, and decide whether Land or Sea deserves the crown at "Land & Sea" now through September 1, 2026, at Quartier Avenue, G Floor, EmQuartier. For more information, visit Facebook: Gourmet Market Thailand, Instagram: @gourmetmarket, or TikTok: @gourmetmarketth.
