A specialty of Shanghai, Suzhou and Wuxi, the home of Pagoda Chinese Restaurant's expert dim sum chef, Daniel Zhao, this delectable dish features jumbo-sized pleated dumplings with a choice of succulent fillings - crab & pork or wagyu beef - steamed to perfection and then immersed in a fragrant soup. Crafted by hand, our Tang Soup Xiao Long Bao is light, vibrant and bursting with flavor.
Available for lunch from 1-30 April 2021 (Wednesday-Sunday), Tang Soup Xiao Long Bao is priced at only THB 288++ per dish.
So whether you're seeking a relaxing and rewarding lunch with friends and colleagues, or a memorable evening meal with your loved ones, Pagoda Chinese Restaurant's Tang Soup Xiao Long Bao is sure to satisfy your taste buds. Click to see full menu.
For more information and reservations, please call 02 059 5999 or email [email protected].
Or connect with us via these channels:
Website: www.bangkokmarriottmarquisqueenspark.com
Facebook: www.facebook.com/bangkokmarriottmarquis
www.facebook.com/PagodaChineseRestaurant
Line official account: @pagoda
Source: Bangkok Marriott Marquis Queens Park Hotel