Available every day for lunch and dinner at COAST Beach Club & Bistro, the freshly-curated 'Spice up Your Seafood Salads' adds to the bistro's already-extravagant ? la carte menu, tasty seafood-and-salad creations of many styles - each using only the freshest catch of the ocean to match with freshly sourced-seasonal produce. All the while, its celebrated Chef de Cuisine Tharathon Chindaphu and his passionate culinary team fuse a creative Cosmopolitan flair from around the globe to create more exciting flavours.
Some highlighted dishes include Crab cakes & rocket salad bursting with refreshing flavours from pomelo, raspberry, and pomegranate in a creamy orange dressing that makes for a great accompaniment to crab cakes. Spicy snow fish salad, served alongside cherry tomatoes, green beans, cucumber and mint, is packed with an exotic flavour from Thai-inspired dressing made using Isan-style 'Larb' seasoning.
Cajun-shrimp Cobb salad likewise presents a delicious and slightly spicy twist to a classic Cobb that keeps all the staples — hard boiled eggs, tomatoes, avocado, Spanish onions, and crumbled blue cheese, while Summer salmon salad brings a remarkably fresh, yet creamy Asian take in the bistro's homemade soy-ginger dressing that tops seasonal salad greens, candied tomatoes and strawberry.
Complimenting an extensive menu choice is the bistro's ? la carte selection that serves up 50 new mouth-watering dishes for every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well. Also on offer is a variety of special pizza of all kinds - all from the bistro's homemade pizza dough recipe. Tasty options include exciting topping combinations that appeal to the widest array of taste buds.
Spice up Your Seafood Salads at COAST Beach Club & Bistro
Available every day for lunch and dinner from 11:00 to 21:00 hours
Prices start from 350++ per dish
For more information or reservations, please call +66 (0) 3251 2021.
Source: Centara Grand Beach Resort & Villas Hua Hin