The 'Raw Bar' dishes imported fresh French Fin de Clair oysters, poached Koh Samui tiger prawns and steamed Surat Thani mussels. 'Carving', 'Charcoal Grill from our Josper Oven', 'Japanese' and 'Artisan Pasta' stations serve the likes of roasted grain-fed Australian beef rump, birria beef taco with cheese, cilantro and consomme, Thai style grilled pork neck, Chermoula rubbed local fish fillet, Mexican style grill corn, and 'Italian corner' stations serve the black truffle ravioli with brown butter, spaghetti puttanesca with anchovy and capes, penne with pesto cream and more. Try our 'charcuterie board' and don't miss the Spanish menu including seafood paella, spicy potato with aioli and more.
In addition to a 'Wellbeing by Melia' section with healthy dishes such as quinoa salad with beetroot, broccoli and pumpkin, the extensive brunch menu is rounded out with vast selections of imported cheeses and not to miss churros with chocolate sauce from live dessert station.
The monthly Sunday Brunch in January is schedule on 9 January 2022 from 12pm - 4pm at The Breeza Beach Restaurant & Bar, the Sunday Brunch is priced from THB 1,790++ per adult, THB 895++ per child (aged 5 -12 years old), and THB 3,890++ per adult inclusive of selected free-flow wine, beers, crafted cocktails, house pouring spirits, juices, mocktails, and soft drinks.
Adjacent to the resort's two-level infinity pool with sunken seating areas, The Breeza Beach Restaurant & Bar's outdoor terrace overlooks secluded Choeng Mon Beach, making for the perfect spot to while away the day.
For more information and reservations, please contact 077 938 899 or email [email protected].
Prices are subject to 10% service charge and 7% government tax.
Source: Meli? Koh Samui