Large chunks of crab meat on steamed sticky rice with minced pork in a lotus leaf is a quintessential Cantonese style dish. Our interpretation uses Wah Lok's original seasoning recipe alongside premium ingredients. The fragrance from the steamed lotus leaf adds a refreshing and sweet aroma to a flavourful dish.
Available at Wah Lok in May and JuneOnly THB 420++
Wah Lok Cantonese RestaurantLevel 2, Carlton Hotel Bangkok SukhumvitTuesday - Sunday (closed on Mondays) Lunch: 11:30 am - 2:30 pm Dinner: 6:00 pm - 10:30 pm
Source: Carlton Hotel Bangkok Sukhumvit