Healthy eating may sound intimidating and boring to some people, and our chefs are indeed aware of it. They have created innovative recipes by incorporating meatless proteins into the new healthy menu in response to the growing consumer demand while marrying rich flavors with farm-to-table vegetables and proteins. Eating plant-based foods regularly provides several health benefits including lowering the risk of obesity and boosting immune system.
Each single-serving portion is priced at 179 baht and is available from today through May 31, 2022. The plant-based dishes include Breeze Cafe and Bar's Plant-Based Omni Crab Cake Avocado Salsa, made from imitation crab, Saeng Wa Plah Pla, loosely translates to seafood salad cooked with Thai herbs and chili paste, red onion, and lemongrass from Isan Jim Joom, Fried Plant-Based Omni Golden Fillet with Salt and Chili (crispy plant-based fish sauteed with chili and salt and garnished with durian flakes,) and Plant-Based Patty Teriyaki Sauce by Uwajima (grilled plant-based pork with teriyaki sauce.)
Go to IMPACT LAKEFRONT for plant-based options that don't sacrifice in the flavor department. They are available all day, from 11:30 am to midnight, and can be ordered from any IMPACT LAKEFRONT restaurants.
For more information and reservation, please contact "IMPACT LAKEFRONT" via telephone at 02-033-1851, Facebook: IMPACT Lakefront and LINE: @impactlakefront. Customers can also directly contact the four restaurants. "Breeze Cafe & Bar" opens daily at 11.30 a.m. - 12 a.m.. For inquiries, please call 02-033-1851 or visit Facebook: Breeze Cafe & Bar. "Isan Jim Joom" opens daily at 11.30 a.m. - 12 a.m.. For more information, please contact 02-033-5009 or visit Facebook: Isan Jim Joom. "Uwajima" opens at 4 - 12 a.m. on weekdays and 12 p.m. - 12 a.m. on weekends. For more information, please call 02-033-1853 or 064-184-7109, or visit Face-book: Uwajima. Lastly, "Jackie Seafood" opens daily at 11.30 a.m. - 12 a.m. For any inquiry, please call 080-247-5958, or visit Facebook: Jackie Seafood.
Source: IMPACT Exhibition Management