The 'Girolle' might be a small mushroom but it is certainly not shy on flavour. They can be foraged for in the Summer season and their peppery flavour adds potency to many dishes and also seasonal fruit 'cherries'
All available alongside the restaurant's full a la carte menu. Created by Chef de Cuisine, Christian Ham, these dishes can be enjoyed at Red Sky Restaurant. Red Sky's new 'Seasonal Girolles and Cherries' dishes to look out for include;
- Pan Seared Foie Gras Fresh Cherries THB 855 ++
- Green Pea Veloute tiger prawn, golden girolle mushrooms, almonds THB755++
- Crispy Duck Leg Confit caramelized endive, cherry sauce THB 1,750++
- Ayveron Lamb Duo: roasted lamb chop, stewed shoulder fresh girolles and dried fruits THB 1,855++
- Cherry Clafoutis pistachio ice cream THB 355++
Seasonal Menu are available from now to 30 June 2022 at Red Sky Restaurant on the 55 floor of Centara Grand at CentralWorld
Our dinner services at Red Sky Restaurant run from 17.00 hrs. - 00.30 hrs.
For bookings, please call 02-100-6255 or email us at [email protected]
Find out more about Red Sky below:
Facebook: Red Sky Bangkok
Source: Centara Grand and Bangkok Convention Centre at CentralWorld