To begin with, 12 vegetarian a la carte dishes include "Hot and Sour Vegetable Wonton Soup" (250 baht), vegetable wonton soup seasoned with Sichuan chili, "Vegetables Wonton Soup with Morel Mushrooms" (250 baht), vegetable wonton soup with Morel mushroom, dubbed as the queen of wild mushrooms, "Stir-fried Veggie Chicken with Five Nuts" (S 450 baht / L 900 baht), stir-fried vegetarian chicken, ginkgo nuts, chestnut, cashew nuts, water chestnut and chilies served in an edible plate made of taro, "Pan-fried Pipa Tofu and Morel Mushrooms with Oyster Sauce" (S 450 baht / L 900 baht), "Braised Gluten Puff Stuffed with Mixed Mushrooms with Oyster Sauce" (S 450 baht / L 900 baht), "Stir-fried Crispy Dough Stick with Sweet and Sour Sauce" (S 420 baht / L 840 baht), homemade dough stick stir-fried with Hong Kong-style sweet and sour sauce, "Stir-fried Mixed Mushrooms and Sugar Snap Peas with Capsicums" (S 420 baht / L 840 baht), "Mashed Sweet Potato Stuffed with Mixed Mushrooms" (S 420 baht / L 840 baht), "Stir-fried Vegetarian Turnip Cake with Sichuan Chili Sauce" (S 350 baht / L 700 baht), turnip cake stir-fried with special Sichuan chili sauce, "Crispy Noodles and Vegetables with Oyster Sauce" (S 350 baht / L 700 baht), "Fried Rice with Veggie BBQ Pork and Black Truffle Sauce" (S 350 baht / L 700 baht), fried rice with veggie BBQ pork and truffle cooked in a wok over high heat for a unique smoky aroma, and "Pumpkin Glutinous Rice Cake Stuffed with Red Bean Paste" (S 200 baht / L 400 baht), a dessert full of vitamin A from pumpkin to finish your meal.
Moreover, there are eight varieties of Hong Kong-style vegetarian dim sum crafted with quality ingredients imported from Hong Kong and priced at 90 baht each, including "Steamed Veggie Prawn Dumplings", "Steamed Mixed Vegetables Dumplings", "Steamed Vegetarian Buns", "Pan-fried Vegetable Dumpling Gyoza", "Deep-fried Veggie Chicken Spring Rolls", "Ham Sui Gok" (Deep-fried Veggie Chicken Dumplings), "Pan-fried Vegetarian Turnip Cake", and "Deep-fried Mashed Taro with Mixed Vegetables".
(Remark: *Prices are subject to 10% service charge and 7% VAT. **Size S is for 2-4 persons and Size L is for 5-8 persons.)
Hong Kong Fisherman is located at the lobby of Hall 12, IMPACT Muang Thong Thani and open daily from 11 a.m. to 10 p.m. (Last order 9.30 p.m.), with strict COVID-19 preventive measures in place. For more information or to make a reservation, please call 02-833-5434-5. For latest updates and promotions, please visit www.hkfisherman.com, Facebook and Instagram: HongKongFisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman.
About "Hong Kong Fisherman"
"Hong Kong Fisherman," operated by IMPACT Exhibition Management Co., Ltd., has been serving delectable delicacies for more than 16 years, with professional service. The restaurant offers more than 200 Hong Kong-style dishes and a wide selection of freshly made dim sum which are overseen by highly skilled and professional Hong Kong chefs to ensure consistent quality and taste. Private dining rooms are also available. The restaurant is decorated in modern Chinese style inspired by the Old Shanghai period, making customers feel like they are dining in Hong Kong.
Source: IMPACT Exhibition Management
