Imported from Australia, Gundagai lamb is renowned for its higher percentage of intramuscular fat or marbling perfectly balanced with lean meat. In other words, this is lamb of the highest quality. In addition, this prime meat is paired with Blue Foot mushrooms, a rare and highly sought-after mushroom, valued for its woodsy, earthy flavors and firm yet delicate velvety texture.
At Red Sky, Chef de Cuisine Christian Ham, known for his unparalleled skills in the kitchen, showcases the unique flavors profiles of these two special ingredients in a variety of dishes. These include the Highlight menus:
Gundagai Lamb Stew "Navarin" style Black truffle and fresh goat cheese toast Tomato concasse, green pea puree THB 1,600++,
Charcoal Grilled Gundagai Lamb Chop and Chump Blue foot mushroom fricassee, pink garlic, fresh rosemary, extra virgin olive oil mashed potatoes THB 1,855++,
Pan Seared Gundagai Lamb Striploin Stuffed blue foot mushrooms Selections of sauce: lamb jus, Choron Isigny cream "bearnaise style" THB 2,100++
Traditional Gundagai lamb rack "en persillade" Aromatic herb, bread crumb and pink garlic crust Blue feet mushrooms, eggplant caviar and zucchini THB 2,400++
The Gundagai lamb and Blue Foot mushrooms are available on Red Sky's menu from now until 31 March 2023. at Red Sky Restaurant on the 55th floor of Centara Grand at CentralWorld.
Opening Hours: Daily 17:00 - 01:00 hrs. (last order 23:30 hrs.)
For more information or to make a reservation, please call 02-100-6255 or email [email protected]
Source: Centara Grand and Bangkok Convention Centre at CentralWorld