Executive Chef Sebastiaan Hoogewerf and his team evoke the spirit of Ueno Park and the delicate fragrances and flavours of Japan in springtime with their wonderful celebration of light and fresh seasonal Japanese sweet and savoury ingredients. Begins with scrumptious savouries such as beetroot cream cheese tartlet, the succulent smoked Norwegian salmon sando, kani salad with ebiko vol au vent, and simply sensational deep-fried Japanese spicy chicken.
Pink blossom shades are also to the fore with the beautiful confectionary items which will delight those with a sweet tooth. Indulgences include the highlight of the season; a fantastic 'Sakura blossom scone' served with clotted cream, preserves and marmalade. Equally decadent is the all-time Japanese favourite 'strawberry red bean daifuku,' and the one-of-a-kind Okura signature 'Sakura macaroon.' Showcasing an exquisitely delicate touch is 'strawberry cream cake,' while aromatic 'Sakura milk pudding' is uplifting on a whole new level, and more.
The 'Sakura Afternoon Tea' experience at The Okura Prestige Bangkok perfectly captures the essence of spring in Japan; refreshing and full of flavour it satisfies the most ardent Sakura wanderlust. Available daily from 1 April 2023 between 14:00 hrs. to 17:00 hrs. and is priced at Baht 1,950++ per set of two persons.
For more information please call +66 (0) 2 687 9000 or email: [email protected]
Source: The Okura Prestige Bangkok
