Wah Lok Dish of the Month "Braised Fish Maw and Minced Shrimp with Abalone Sauce"

Braised for 8 hours with Wah Lok's homemade abalone sauce, large pieces of fish maw is served with deep-fried minced shrimp.

Fish maw is one of the most expensive parts of the fish and is known for its collagen and anti-aging elements. It is also a traditional Chinese delicacy that represents fortune and health.

THB 1,680++ per dish

Available from 1 May - 30 June 2023

Wah Lok Cantonese RestaurantLevel 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am - 2:30 pm

Dinner: 6:00 pm - 10:30 pm

Wah Lok is featured in the latest 2023 Michelin Guide Thailand.

For more information or to make reservations, please contact 02 090 7888 or email [email protected]

Source: Carlton Hotel Bangkok Sukhumvit

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Wah Lok Dish of the Month "Braised Fish Maw and Minced Shrimp with Abalone Sauce"

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