Diners are invited to embark on a memorable 8-course 'conversational cuisine' gastronomic journey of Michelin Star Chef Daniele Sperindio, Chef-Patron of Art di Daniele Sperindio in Singapore.
"Beyond an expression of the land, there is a lot of cultural background and family tradition behind the food of Italy. I want each plate to tell a story, to offer food for thought - this is what I call 'conversational cuisine'", says the driven and passionate Chef.
Italian-born Chef Daniele's impressive culinary experiences and trainings includes working closely together with Michelin Starred Chefs like Chef Gianni Malagoli in Genoa, Chef Grant Achatz in Chicago and Chef Yoshihiro Narisawa in Tokyo.
Chef Daniele's ground-breaking creative and innovative tasting menus combines modernist sensibilities with classical inspirations. One of the highlights is the Sardinian seabass served with Mozambique scampi, baby artichoke and beluga caviar.
Join Chef Daniele with his 'conversational cuisine' on Thursday June 1, and Friday, June 2 starting from18:45 hrs. onwards for just THB 4,900++ per person. Enhance your dining experience with a beverage pairing option featuring 7 carefully selected premium beverages available for an additional THB 2,100++per person.
Don't miss this extraordinary gastronomic journey only at The District Grill Room & Bar!
Club Marriott members enjoy special price at THB 4,100++ per person when purchased before May 24,2023. Marriott Bonvoy members are entitled to 10% discount on food and beverage, excluding the beverage pairing menu.
Prices are subjected to 10% service charge and applicable government tax.
The District Grill Room & Bar is open daily from 17:00 - 23:00 hrs.
For more information, please contact 02 797 0000 or email [email protected]
Source: Bangkok Marriott Hotel Sukhumvit
