Inspired by fresh flavours and long-lasting tradition, Chef Black's menu will showcase the best of what Thailand culinary scene has to offer. Each dish will embody his philosophy of zero waste and sustainable sourcing, while incorporating his unique culinary flare and traditional wisdom. Guests can expect a remarkable dining experience that transcends the ordinary, as every ingredient is consciously chosen and crafted to perfection. The six-course dinner menu will take guests on a culinary journey through Thailand's diverse regional cuisine, showcasing Chef Black's mastery of diverse flavour combinations. Dishes such as the Wild Mushroom Tart, Chicken Liver Pate & Rice Field Crab Miso on Toast, and Fish & Clam Crudo with Southern Thai Elements will highlight the unique characteristics of fresh ingredients and the creative finesse behind Blackitch's renowned dishes.
Avani Sukhumvit Bangkok's Greenhouse Restaurant, known for its elegant ambiance and commitment to culinary excellence, provides the perfect setting for this extraordinary dining experience. Guests will have the opportunity to experience Chef Black and his team in action, as they take the kitchen by storm and the taste buds on an expansive journey. Seats for this exclusive culinary event are limited, and reservations are highly recommended. So secure a table and embark on a gastronomic adventure unlike any other.
For more information and reservation, please click at https://mhg.to/fuvvt , contact Tel: 02-079-7555 or send an email to fbreservation.vsuk@avanihotels.com .